Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed cabbage rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed cabbage rolls is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stuffed cabbage rolls is something which I have loved my entire life. They are fine and they look wonderful.
Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll.
To get started with this recipe, we must prepare a few components. You can cook stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed cabbage rolls:
- Get For tomato sauce
- Take 2 tbsp butter
- Make ready 1/2 finely chopped onion
- Make ready 1 tsp garlic minced
- Take 1 can crushed tomatoes (do not drain)
- Take 1 can tomato sauce (I use marinarapasta sauce love the flavor)
- Make ready 2 tbs brown sugar
- Prepare 1 tbsp red wine vinegar
- Take Dash salt n pepper
- Prepare 1 tsp ground ginger
- Prepare For cabbage rolls
- Take 1 large cabbage head (*be sure to remove the stalk/rib)
- Make ready 1 lb ground beef
- Prepare 1 cup cooked rice
- Take 1/2 cup finely chopped onion
- Take 1 cup bread crumbs
- Prepare 2 eggs
- Get 1 tsp garlic powder
- Make ready 2 tbsp soy sauce
- Make ready 1 tsp salt 1/2tsp pepper
- Prepare 8 kabob sticks or tooth picks(if the rolls not staying together)
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a Nutritional Information. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb. What if I could make them in the pressure. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world.
Instructions to make Stuffed cabbage rolls:
- Preheat oven at 350 degrees
- Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
- For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
- For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
- Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
- Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
- Enjoy!
To me, this recipe was the one and only and as very young I didn't understand how special it was. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the. Mix remaining tomato sauce with the sugar, pour over rolls. Stuffed cabbage rolls (malfouf or mahshi malfouf) is not only one of these dishes, it is one of the most flavored and delicious options among them all.
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