Banana Split Torte
Banana Split Torte

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana split torte. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Split Torte is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Banana Split Torte is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana split torte using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Split Torte:
  1. Make ready 2 cup crushed graham crackers
  2. Get 3 stick of butter
  3. Make ready 2 eggs
  4. Prepare 2 cup of powder sugar
  5. Get 1 tsp of vanilla
  6. Get 1 large can of crushed pineapples ( drained)
  7. Get 2 10 oz packages of frozen strawberries
  8. Get 4 sliced bananas
  9. Make ready 2 8 oz of whipped cream
  10. Get 1 choice of crushed nuts
  11. Make ready 1 Maraschino cherries
Instructions to make Banana Split Torte:
  1. Mix the crushed graham crackers and 1 stick of melted butter.
  2. After mixing pat it down tightly into a 13 x 9 pan and refrigerate until hard.
  3. Mix 2 sticks of butter ( softened), eggs, powder sugar, and vanilla.
  4. Spread mix over crust once hard and chill.
  5. When chilled, place the following in layers: crushed pineapples, sliced bananas, thawed and drained strawberries, whipped cream, and last your choice of crushed nuts and sliced maraschino cherries on top.
  6. Refrigerate until served

So that is going to wrap it up with this exceptional food banana split torte recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!