Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cocoa medallion cake (a hershey recipe) & whipped chocolate frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is something which I’ve loved my whole life. They’re fine and they look wonderful.
This quick and easy recipe creates a moist chocolate cake with a fudgy texture complemented by our cocoa fudge frosting. It's perfect for birthdays and other sweet occasions. This Hershey's chocolate cake recipe from the Hershey's cocoa tin is an old-fashioned classic that's easy to make and love.
To begin with this particular recipe, we must prepare a few components. You can have cocoa medallion cake (a hershey recipe) & whipped chocolate frosting using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
- Make ready 1 cup Unsweetened cocoa
- Get 1 cup Boiling water
- Make ready 1 cup Butter
- Prepare 1/4 cup Shortening
- Get 2 cup Sugar
- Get 1 tsp Vanilla
- Take 1/4 tsp Salt 1/8 teaspoon NOT 1/4
- Prepare 2 Eggs
- Make ready 1 tsp Baking soda
- Make ready 1 cup Buttermilk
- Make ready 1 cup AP flour
- Prepare 2 cup Heavy whipping cream
- Prepare 1 cup Hershey's Chocolate Syrup
- Make ready 1 tsp Vanilla
Easter Chocolate Cake, a Recipe from Patrick RogerOn dine chez Nanou. orange liqueur, egg, cocoa powder, unsalted butter, flour, hazelnuts and. The best chocolate cake recipe ever, this Perfectly Chocolate Chocolate Cake by Hershey's is my favorite go-to cake recipe. It has a wonderful, rich chocolate flavor that comes simply from using Hershey's cocoa in the cake batter. How long does chocolate cake last?
Instructions to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
- Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside.
- Cream butter, shortening, sugar, vanilla, and salt until light and fluffy.
- Add eggs, beat well.
- Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition.
- Blend in cocoa.
- Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper.
- Pour cake batter into pans.
- Bake at 350 for about 30-35 minutes or until tester comes out clean.
- Cool in pans 10 minutes and then remove and cool on racks.
- Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes.
- Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency.
- Frost cake and refrigerate. Refrigerate any remaining cake.
There are loads of different ways to decorate a cake. You can make a simple shiny glace icing by adding a spoonful of cocoa powder to icing sugar. I looked on the back of a box of Hershey's Cocoa and found this recipe. It is just a basic chocolate cake with chocolate frosting, but it is DIVINE. My husband and I both LOVE it and think it is the best cake ever.
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