Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, black bean enchiladas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Truly the best vegetarian enchiladas—watch this short recipe video to learn how to make them! Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites. I've been eating these Black Bean and Avocado Enchiladas for lunch all week and the fact that I only have one serving left almost makes me want to cry… I might have to make a second batch pronto.
Black Bean Enchiladas is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Black Bean Enchiladas is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black bean enchiladas using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Bean Enchiladas:
- Prepare 1 can black beans, slightly drained
- Take 3 tbsp refried beans, I used vegetarian kind
- Get 2 tbsp salsa
- Get 2 tbsp enchilada sauce
- Prepare 1 cup chopped onion
- Take 4 clove garlic, chopped
- Get 6 tortillas
- Make ready 1 packages shredded Mexican cheese
- Prepare 1 sour cream
- Make ready 1 envelope taco seasoning
Vegetarian Black Bean Enchiladas make the perfect busy weeknight meal that can be prepped A black bean and vegetable mixture is topped with your favorite enchilada sauce and cheese and. These cheesy black bean enchiladas are packed with spinach and veggies and are smothered in a tasty enchilada sauce. They're so easy to make and are great for a filling family dinner. First meal: easy peezy Vegetarian Black Bean Enchilada Casserole.
Instructions to make Black Bean Enchiladas:
- Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
- Preheat oven to 350 and grease a baking dish
- Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
- Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.
Omit the cheese and you've got a vegan situation, but man do I love my cheese. Lately, these vegetarian black bean enchiladas have become one of our favorite dinners for cold nights. Traditional enchiladas take a healthful vegetarian twist in a sassy dish filled with fruity flavors. Make enchiladas easy, delicious and vegetarian-friendly by filling them with GOYA® Black Bean Soup! The beans, already seasoned with onions, peppers and extra virgin olive oil, are quickly.
So that’s going to wrap it up with this exceptional food black bean enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
