Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dhokla recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Dhokla recipe is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dhokla recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dhokla recipe using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla recipe:
- Prepare 2 cup Besan /gram flour(Dry Roast)
- Prepare 1 1/2 cup water
- Prepare 2 tbsp sugar
- Get 1 lemon
- Take 1 TSP turmeric powder
- Prepare 1 tbsp salt
- Prepare 1 tbsp baking soda
- Prepare 2 tbsp refined oil
It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine. A thick fermented gram flour and yogurt batter steamed till it's like a soft fluffy pillow. Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut - a dhokla is Gujarat's pride.
Steps to make Dhokla recipe:
- Combine the besan,turmeric,salt and mix them & add lemon juice,refined oil and water make a smooth batter
- Then add baking soda and mix well
- Preheat the kadhai for 10 minutes
- And grease tin and send better to tin
- Cook on medium flame for 15-20 minute
- For sugar syrup add 2tsp refined oil,mustard seeds,green chillies,curry leaves,2tbsp sugar and add water & lemon juice
- Pour this tempering syrup over the dhokla and garnished with green chilli
Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick and easy one that is delicious as well as healthy! The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Follow our easy breakfast recipe with step by step photos and discover how easy it is to make mouth. Khaman is a variation of the Rava Dhokla recipe I shared before.
So that’s going to wrap it up for this special food dhokla recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
