Black Bean Taco Soup
Black Bean Taco Soup

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, black bean taco soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Bean Taco Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Black Bean Taco Soup is something which I have loved my whole life. They’re nice and they look fantastic.

Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilis. Serve with tortilla chips and your favorite toppings. Be the first to review this recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook black bean taco soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean Taco Soup:
  1. Take 1 lb ground beef, cooked, drained
  2. Get 1 medium onion, chopped
  3. Take 1 packages taco seasoning
  4. Make ready 1 can 16.5 oz, sweet corn kernels, drained
  5. Prepare 1 can 15.5 oz, black beans, drained and rinsed
  6. Take 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
  7. Get 1 can 8 oz, tomatoe sauce
  8. Take 1 sour cream
  9. Take 1 shredded cheese
  10. Take 1 Tostitos Original Restaurant Style chips

Serve the soup topped with cheese, sour cream, and tortilla chips. This vegetable packed Black Bean Tortilla Soup Recipe is a delicious year round soup that you'll want to make again and again! It's a great way to get veggies into your diet and it's layered with those delicious Mexican flavors we crave. Finish it off with queso fresco and sliced avocado for even more flavor.

Steps to make Black Bean Taco Soup:
  1. Brown meat and onion in your soup pot. Drain. Put meat back in pot.
  2. Add taco seasoning and water according to the package and simmer for about 8 minutes.
  3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
  4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
  5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.

Used zesty pinto and seasoned black and northern white beans, and reg pinto beans. For dry black beans, rinse and sort. Add all remaining ingredients EXCEPT SALT. Garnish bowl with shredded cheese and sour cream. Toppings - this taco soup is just like a taco, load it up how you like.

So that’s going to wrap it up for this exceptional food black bean taco soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!