Crock Pot Bean & Rice Bowl Mexican Pork
Crock Pot Bean & Rice Bowl Mexican Pork

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crock pot bean & rice bowl mexican pork. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Crock Pot Bean & Rice Bowl Mexican Pork is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Crock Pot Bean & Rice Bowl Mexican Pork is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot bean & rice bowl mexican pork using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Bean & Rice Bowl Mexican Pork:
  1. Take 1/3 tsp salt
  2. Prepare 1/4 cup fresh lime juice
  3. Get 1 lb boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat.
  4. Prepare 1 can of diced tomatoes, and peppers (Rotel)
  5. Make ready 2 each Knorr chipotle bullion cube
  6. Prepare 1 each Knorr cilantro seasoning cube
  7. Take 1 1/2 tsp Garlic powder
  8. Take 1 tbsp minced dry onion
  9. Prepare 1 Add any additional seasonings that you like. Fresh peppers, etc.
  10. Prepare 1 For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc.
  11. Get 1 Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it.

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Instructions to make Crock Pot Bean & Rice Bowl Mexican Pork:
  1. Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork
  2. Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock.
  3. When pork is finished, shred finely serve with beans & rice. Garnish how you like.

Skip the canned refried beans and learn how to make this authentic & easy crockpot refried beans recipe! Tips for making Crock Pot Ham and Bean Soup. Be sure to cut the celery, carrots, and onion as uniformly as possible for the most even, tender results. Discard the seasoning packet - we won't need this! Our easy no-bean chili is made with meat, seasonings, and tomatoes.

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