Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, mexi cream cheese chicken stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mexi Cream Cheese Chicken Stew is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mexi Cream Cheese Chicken Stew is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mexi cream cheese chicken stew using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexi Cream Cheese Chicken Stew:
- Get 1 lb Boneless skinless chicken breast
- Get 8 oz cream cheese
- Take 1 can black beans drained
- Get 1 can Mild rotel not drained
- Make ready 1 can diced tomatoes not drained
- Get 1 can no salt added corn not drained
- Prepare 1 envelope Taco seasoning
- Make ready 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Prepare 3/4 cup water
- Get 3/4 cup water (for mixing taco seasoning)
Instructions to make Mexi Cream Cheese Chicken Stew:
- Boil chicken, drain, and shred
- Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed
- Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes.
- Cut cream cheese into cubes and set aside until stew has cooked through
- Once stew has cooked through and is boiling then add cream cheese chunks to stew
- Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted
- Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!
So that is going to wrap it up with this special food mexi cream cheese chicken stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!