Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mom's somen salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mom's Somen Salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mom's Somen Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mom's somen salad using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mom's Somen Salad:
- Get Salad
- Take 1 lb somen noodles, boiled
- Get 1 head ice berg lettuce, shredded
- Prepare 1/2 lb boiled ham (from deli) shredded
- Make ready 1/2 lb char siu pork (find in asian market, or make @ home) shredded
- Make ready 2 eggs, thin sheets, shredded or scrambled
- Prepare 1 red/white kamaboko, shred into thin matchstick pieces
- Make ready 3 green onions, slice
- Prepare 2 chicken breasts, cooked and shredded
- Take Salad Dressing
- Take 2 tbsp sesame seeds, crushed
- Make ready 4 tbsp sugar
- Take 2 tsp salt
- Make ready 6 tbsp vegtable oil
- Make ready 2 tbsp sesame oil
- Take 6 tbsp vinegar
- Make ready 4 tbsp soy sauce (shoyu)
Instructions to make Mom's Somen Salad:
- Lay boiled somen in a 9×13 casserole.
- garnish with remaining ingredients.
- Combine salad dressing ingredients and stir until sugar dissolves.
- Evenly distribute dressing over salad.
- cover and chill well.
- Happy New Year!!
So that is going to wrap it up for this special food mom's somen salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
