Gobi paratha recipe
Gobi paratha recipe

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gobi paratha recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gobi Paratha Recipe with step by step photos. Learn how to make Punjabi Paratha Recipe at home with chef Varun on Get Curried. Gobhi Paratha is an easy-to-make and stomach filling breakfast recipe.

Gobi paratha recipe is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Gobi paratha recipe is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have gobi paratha recipe using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gobi paratha recipe:
  1. Get wheat flour
  2. Make ready oil
  3. Take salt
  4. Get water to knead the dough
  5. Get sized cauliflower
  6. Get cumin seeds
  7. Take carrom seeds
  8. Make ready red chilli powder
  9. Take coriander powder
  10. Get turmeric powder
  11. Prepare salt
  12. Make ready chopped coriander
  13. Make ready chopped green chillies
  14. Prepare oil or ghee for frying paratha

Gobi Paratha-gobi paratha recipe-Cauliflower paratha- how to make gobi paratha. How to prepare dough for gobi paratha. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Paratha or stuffed paratha are sumptuous Indian flat-breads that can be relished Grate it finely or else the parathas will break.

Steps to make Gobi paratha recipe:
  1. Combine flour salt and water knead into soft dough apply 2 tbsp oil and knead again till smooth dough is formed set the dough aside for 30 minutes
  2. Heat a tbsp oil in a kadhai add cumin seeds and carrom seeds once they splutter add gobhi florets mix well
  3. Add salt red chilli powder coriander powder mix well cover and simmer till gobhi is cooked well open anrd mix in between
  4. Once gobhi is tender mash it well like we mash for pav bhaji then add chopped coriander mint leaves mix well and cook on high heat till moisture evaporates completely
  5. Set filling aside let it cool completely meanwhile make medium sized balls of the dough
  6. Flatten dough make katori add filling in centre the seal dough on top u can see my video for detailed demo on youtube
  7. To watch full video click here
  8. Apply dry flour and roll the paratha into medium thickness fry on tawa applying ghee or oil on both the sides once roasted well and crisp remove them
  9. Serve with tomato ketchup chutney pickle or curd…take care jazak allah khair

For preparing the gobi paratha recipe Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. I tried Gobi Paratha and it turned out very tasty. Thanks for sharing such a wonderful recipe. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders.

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