Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, khaman dhokla recipe. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Khaman Dhokla Recipe (with Step by Step Photos). Chef Tarla Dalal Explaining the cooking method of Khaman Dhokla ( Gujarati Recipe). Khaman dhokla recipe with step by step photos.
Khaman Dhokla Recipe is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Khaman Dhokla Recipe is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook khaman dhokla recipe using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khaman Dhokla Recipe:
- Make ready 200 gm Gram Flour
- Get 1 tbsp Powder Sugar
- Prepare 1/2 tsp Salt
- Get 1 tbsp lemon juice
- Get 1 tsp Baking Powder
- Get 1 tsp Baking Soda
- Get 1 tbsp oil
- Prepare As required Water
- Prepare 1 pinch lemon yellow colour
- Prepare For Tempering:
- Prepare 2 Green Chilli
- Prepare 1 tsp Mustard Seeds
- Prepare 1 tbsp lemon juice
- Get 1 tsp Powder sugar
- Prepare 1 tsp oil
- Make ready 2-3 Curry Leaves
- Prepare As required Water
Some recipes bring back bygone memories which you didn't think had place in your. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan (chickpea flour). Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over for dinner.
Instructions to make Khaman Dhokla Recipe:
- Take a bowl add all the ingredients except Baking soda or baking powder. Add little water and mix gently make a smooth batter and cover it and leave for 15 minutes.
- Now take a kadai place a stand onto the kadai and add water on to the kadai and heat it for 5-6 minutes on a high flame. Now take a bowl of dhokla better add Baking powder and baking soda into the better and mix gently.
- Now our dhokla better is ready transfer dhokla better into the greased tin and place the tin onto the kadai and cover it now on a low flame steam dhokla for 15-20 minutes.
- After 20 minutes our dhokla is ready. Remove tin from kadai and leave the tin for cool. Now move ahead on next process. Dhokla Tempering. For Dhokla Tempering take a pan add oil when oil is heated add Mustard Seeds and curry leaves into it after a minute add water,sugar,lemon juice and green chilli into it and boil them for 5 minutes on a low to medium flame.now the Tempering is ready.
- Now remove dhokla from tin and cut it into pieces and add Tempering on dhokla. Leave dhokla with Tempering for 2-3 minutes.
- Now our Dhokla is Ready to Serve. ENJOY!
How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. The traditional dhokla recipe requires a tedious, overnight fermentation process to make the batter airy, and spongy.
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