Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khaman dhokla recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Khaman Dhokla Recipe is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Khaman Dhokla Recipe is something that I have loved my whole life. They are nice and they look wonderful.
Khaman Dhokla Recipe (with Step by Step Photos). Chef Tarla Dalal Explaining the cooking method of Khaman Dhokla ( Gujarati Recipe). Khaman dhokla recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few ingredients. You can have khaman dhokla recipe using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Khaman Dhokla Recipe:
- Take 1 cup gram flour (besan)
- Make ready 1 1/2 cup water
- Take 1 teaspoon sugar
- Take 1 3/4 teaspoon lemon juice
- Get 1 teaspoon mustrad oil
- Prepare 10-15 curry leaves
- Make ready 3/4 tsp baking soda
- Prepare 1 teaspoon refined oil
- Prepare 1 teaspoon salt
- Prepare For Garnishing
- Make ready 1 tsp Coriander leaves
- Prepare 1 teaspoon coconut powder
- Prepare 4 sliced green chilli
Some recipes bring back bygone memories which you didn't think had place in your. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan (chickpea flour). Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over for dinner.
Instructions to make Khaman Dhokla Recipe:
- In a mixing bowl take the besan. Add the sugar, oil, ginger-chilli paste, lemon juice, turmeric powder, salt and mix well.
- Add in the water slowly to form a pouring batter, without lumps.
- Keep this batter aside for 10 minutes.
- Grease the vessel in you want to steam it in with oil.
- Keep the cooker on flame with water in it's bottom for steaming ready.
- Steam it for 10-15 minutes maximum without putting on the whistle on a medium flame.
- When done off the flame and remove the vessel out and leave to cool for 5 minutes. - - Invert it on a plate and cut into squares.
- Make the tempering. Heat oil. When the oil is hot enough add the mustard seeds and wait till they splutter. - - Off the flame. Add the curry leaves and keep aside to cool.
- Garnish them with freshly scrapped coconut, chopped coriander and sprinkle red chilli powder and serve.
How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. The traditional dhokla recipe requires a tedious, overnight fermentation process to make the batter airy, and spongy.
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