Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef and bean enchiladas or mini burritos for the kids. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef And Bean Enchiladas Or Mini Burritos For The Kids is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beef And Bean Enchiladas Or Mini Burritos For The Kids is something which I’ve loved my entire life.
A simple beef and bean mixture, made with my favorite - Old El Paso refried beans, is wrapped up inside a tortilla and then the whole thing is covered in a delicious green chile I craved Taco Bell when I was pregnant too. I have not had it since I had the kids, but I love Mexican food. Heat to boiling over medium-high heat, stirring occasionally.
To begin with this particular recipe, we have to prepare a few components. You can have beef and bean enchiladas or mini burritos for the kids using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef And Bean Enchiladas Or Mini Burritos For The Kids:
- Get 1 1/2 lb Ground beef- or turkey or chicken or veggies
- Prepare 16 Corn tortillas or one package depends on how much you fill them
- Get 1 can Refried beans or any cooked whole beans
- Take 1 can Crushed tomatoes/ tomato sauce or enchilada sauce.
- Make ready 1 pinch Chili powder, cumin, paprika, cayenne, garlic powder, salt and pepper, sugar
- Make ready 2 cup Cheddar cheese- shredded
- Make ready 1 Green onions for garnish
The filling can be made ahead of time and it just takes minutes to finish them off. Just a single guy that loves burritos-l added salsa & hot Italian sausage along with this recipe - I'm good for the week- Thanks for the. Truly the best vegetarian enchiladas—watch this short recipe video to learn how to make them! These beef enchiladas, topped with a zesty green and red homemade sauce, are perfect for a party or a potluck.
Instructions to make Beef And Bean Enchiladas Or Mini Burritos For The Kids:
- Sautée onion and beef until browned. Drain.
- In a small pot add 24oz can of tomato purée or sauce and add all the spices. Play with it and build the sauce that taste best to you. You could also use a can of enchilada sauce but this was just as easy and the flavors were amazing!
- Grate some cheese about two cups, one for the mixture and one for the top. Or you can use the pre shredded kind, up to you. I prefer shredding from the block- it's much tastier and you don't need as much.
- Preheat oven to 350
- Soften about 16 corn tortillas in a hot pan, no oil needed, 10 seconds on each side , until hot and soft. Collect on a plate and cover to keep in the heat.
- Drain the meat and return to pan, add the can of beans and slowly mix together. Then you can just toss the cheese in, reserve some cheese for the top of the dish.
- Pour some enchilada sauce into a casserole dish. 9x13 works well.
- One by one place a tortilla in the sauce and scoop some of the filling evenly down the middle. Roll it up in the sauce and place seam side down. Do this until you have no more filling left. Add more sauce as needed. I got 16 in the dish.
- Cover with additional sauce, cheese and green onions.
- Bake for 30 minutes
Beef & Bean Burritos. featured in Budget-Friendly Freezer-Prep Burritos. For the re-fried beans, I highly suggest adding some olive oil unto a frying pan with some thinly chopped white onions, some minced garlic. Brown ground beef in large skillet. Beef and Bean Burritos are a favorite of our grand kids, who actually like a little spice in their food! This recipe is very easy to make and so delicious.
So that’s going to wrap this up with this exceptional food beef and bean enchiladas or mini burritos for the kids recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!