Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, khaman dhokla recipe. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Khaman Dhokla Recipe is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Khaman Dhokla Recipe is something that I’ve loved my entire life.
Khaman Dhokla Recipe (with Step by Step Photos). Chef Tarla Dalal Explaining the cooking method of Khaman Dhokla ( Gujarati Recipe). Khaman dhokla recipe with step by step photos.
To get started with this particular recipe, we have to first prepare a few components. You can cook khaman dhokla recipe using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Khaman Dhokla Recipe:
- Take 1 cup gram flour /besan
- Get 1 1/2 cup water
- Take 1 teaspoon lemon juice
- Get to taste salt
- Take 3/4 teaspoon baking soda
- Take 8-10 curry leaves
- Make ready 1 tablespoon refined oil
- Prepare 2-3 sliced green chilli
- Prepare 1 teaspoon sugar
- Make ready 1 teaspoon mustard seeds
- Prepare 1 tbsp coriander leaves
Some recipes bring back bygone memories which you didn't think had place in your. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan (chickpea flour). Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over for dinner.
Instructions to make Khaman Dhokla Recipe:
- At first in a bowl and add gram flour, salt, water, lemon juice and baking soda in it. Mix well all these ingredients.
- Now let the batter to ferment for 1-2 hours. Now pour water in a steamer and grease the utensil with oil.
- Pour the dhokla batter in the utensil and cook on low flame for 15-20 minutes. Check with knife If the knife comes out clean, remove it from the stove.
- Allow the to cool and then cut into pieces
- For the tempering, heat a pan with oil. add mustard seeds, curry leaves and green chilli. Add 1/2 cup of water in the pan and allow it to boil. Now squeeze 1/2 lemon, add sugar and coriander leaves.
- Now Turn off the heat and pour the tempering on the dhokla. serve it with chutney.
How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. The traditional dhokla recipe requires a tedious, overnight fermentation process to make the batter airy, and spongy.
So that’s going to wrap this up with this special food khaman dhokla recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
