Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, yum woon sen or grass noodles salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left Thailand and was homesick! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables. New and improved version of an old classic!
Yum woon sen or grass noodles salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Yum woon sen or grass noodles salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook yum woon sen or grass noodles salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yum woon sen or grass noodles salad:
- Take 50 gallon of vermicelli noodle ,soaked and drain
- Prepare 100 grams of ground pork or more
- Take 100 grams of mixed seafood
- Get 1 half tomato slice
- Make ready 1 half cup of choped Chinese salary and coriander together
- Make ready 1 half slice of onion
- Take 2 chopped thai chilies
- Get 1 head of pickle garlic chopped and 2ts of juice
- Prepare 2 tsp of fish sauce
- Get 1/2 tsp of sugar
- Make ready 1 1/2 tsp of pork stock powder
- Prepare 1 the juice of half lime
- Get 3 of lettuces leaves cut into bite side
The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad. Remove noodles from the water with tongs or a slotted. I first made this Thai Glass Noodle Salad (or also known as yum woon sen in Thai) a few months back and I was so blown away by how delicious it was.
Instructions to make Yum woon sen or grass noodles salad:
- Boil water add ground pork bring to boil, add grass noodles and mixed seafood and let boil for 2minutes then run through cool water drian and set aside
- In the mixing bowl mix lettuces, onion, tomato, chilies and chopped pickle garlic with juice
- Add pork stock powder, fish sauce, sugar and lime juice, mixed well.
- Add drain grass noodles, pork, seafood and chopped salary and coriander then stir to get all the flavor together.
The salad dressing is made with just three ingredients - lime juice, fish sauce and Thai sweet chilli, which is readily. I really enjoy their yum woon sen, which you'll also see cooked on the street too and you will see the cook stand behind a wok and cook this dish to order. Also known as yum woon sen, this Thai favourite is a fresh, lively salad given substance thanks to the minced chicken and mung bean or glass noodles. Use rice vermicelli if you prefer, and add as much extra chilli as you can handle. Unlike rice noodles, cellophane noodles have a smooth surface and mouth feel, springy in texture, and almost transparent (hence the name "glass" noodles) Many of my favorite Thai dishes are made with this type of noodles, and one of them is yum woon sen.
So that is going to wrap this up for this special food yum woon sen or grass noodles salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
