Frozen Strawberry Lemonade Pie
Frozen Strawberry Lemonade Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, frozen strawberry lemonade pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Frozen Strawberry Lemonade Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Frozen Strawberry Lemonade Pie is something which I have loved my whole life. They’re nice and they look fantastic.

This frozen strawberry lemonade pie just might be the ultimate summer dessert. This Frozen Strawberry Lemonade Pie is fluffy, light, and refreshing. Plus, it's no bake and easy to make gluten free!

To begin with this particular recipe, we have to prepare a few components. You can cook frozen strawberry lemonade pie using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Strawberry Lemonade Pie:
  1. Make ready Crust
  2. Take 1/4 cup Sugar
  3. Take 6 tbsp Butter, melted
  4. Take 1 1/2 cup Vanilla wafer crumbs (I used nilla wafers)
  5. Get Filling
  6. Make ready 2 1/2 cup Vanilla ice cream, slightly softened
  7. Take 1 cup Frozen sliced strawberries, thawed and chopped
  8. Prepare Topping
  9. Take 8 oz Cool Whip, thawed
  10. Make ready 8 tbsp Frozen lemonade concentrate, thawed
  11. Prepare 1/2 cup Halved strawberries

This frozen strawberry lemonade is so easy to make, full of fresh strawberries and tart lemons. Not too sour or too sweet, just perfect! My husband and I loved this frozen strawberry lemonade, it was gone in no time! It's almost impossible to stop at just one glass.

Steps to make Frozen Strawberry Lemonade Pie:
  1. Preheat oven to 375° F
  2. Mix vanilla crumbs, sugar, and butter. Press into the bottom and up the sides of a pie plate.
  3. Bake for 5 minutes. Cool 10 minutes then freeze until the crust is frozen and the pie plate is cold.
  4. Spread the softened ice cream onto the crust and a tiny bit up the side.
  5. Freeze for 45-60 minutes.
  6. Add the chopped strawberries on top of the ice cream and a little of the syrup they're in.
  7. Freeze 60-90 minutes.
  8. Mix 4tbs of lemonade concentrate with cool whip. It might separate a little, but it's ok. Mix in 2-4 more tbs to taste, it'll be nice and creamy again.
  9. Top the pie with the cool whip leaving a circle in the center so you can see the strawberries. Top the cool whip with halved strawberries. Freeze at least 8 hours.

When the warm weather rolls in, no-bake and frozen treats are the order of the day—and this low-carb pie fits the bill perfectly. If it doesn't, add a Tablespoon of water at a time until it does. So cool and creamy and it is so easy! Can't wait to make this on one of those hot summer days. · This Frozen Lemonade Pie is the perfect summertime treat! Icy, cool and creamy and packed with punchy, bright lemon flavor!

So that’s going to wrap this up with this exceptional food frozen strawberry lemonade pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!