Mike's Seafood Meat Bread & Cheese Appetizer Boards
Mike's Seafood Meat Bread & Cheese Appetizer Boards

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I have loved my entire life.

The composition for cooking Mike's Seafood Meat Bread & Cheese Appetizer Boards. Please buddy prepare For The Seafood Boil [don't allow seafood to touch water]. Great recipe for Mike's Seafood Meat Bread & Cheese Appetizer Boards.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
  1. Make ready ● For The Seafood Boil [don't allow seafood to touch water]
  2. Take 3 Pounds LG Fresh Raw Snow Crab Legs
  3. Get 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
  4. Get 1 Package Dethawed Immatation Crab Meat
  5. Get 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
  6. Get 1 tsp Old Bay Seasoning [place on seafood]
  7. Prepare 4 LG Lemon Wedges [place on seafood]
  8. Prepare 6 Cloves Fresh Garlic [place in water]
  9. Get 1 Dash Quality White Wine [place in water]
  10. Make ready 1 tsp Sea Salt [place in water]
  11. Take 1/4 Brick Salted Butter
  12. Take 1 Dash Lemon Juice [place in water]
  13. Take as needed Water
  14. Get ● For The Ribs
  15. Make ready 1 (6 Pound) Rack Of Baby Back Ribs
  16. Prepare ● For The Sausage
  17. Prepare 1 (1 Pound) Link Smoked Sausage
  18. Take ● For The Rib & Sausage Dry Rub
  19. Get 1/2 Cup Brown Sugar
  20. Make ready 2 sp Fresh Ground Black Pepper
  21. Take 1 tsp Hot Paprika
  22. Take 1 tsp Granulated Garlic Powder
  23. Get 1 tsp Granulated Onion Powder
  24. Make ready 1 tsp Cayenne Pepper
  25. Take 1 tsp Ground Cumin
  26. Get 2 tbsp Salt
  27. Get 1 tsp Dried Parsley
  28. Take 1 tbsp Chili Powder
  29. Take 1 tsp Dried Oregano
  30. Make ready ● For The Rib Braise
  31. Make ready 1/2 Cup Quality White Wine
  32. Prepare 1/2 tbsp Fine Minced Garlic
  33. Get 1 tbsp Reserved Dry Rub
  34. Make ready ● For The Sides [as desired]
  35. Prepare Assorted Breads
  36. Get Assorted Crackers
  37. Get Assorted Cheeses
  38. Take Assorted Bread Butters
  39. Get Assorted Mustards
  40. Get Assorted BBQ Sauces
  41. Take Gee = Clarified Butter [a real time saver]
  42. Get Old Bay Seasoning
  43. Make ready Horseradish Sauce
  44. Get ● For The Options
  45. Prepare New Baby Potatoes
  46. Prepare Corn On The Cob [halved]

Chilean Sea Bass with Clams, Mussels, and Tomatoes from Roberto's Restaurant. Fried Sardines from Randazzo Seafood Red Snapper with Lemon from Randazzo Seafood. Baked Clams from Umberto's Clam House. Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread.

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
  1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
  2. Ribs and sausage with sauces and spices pictured.
  3. Fresh bread and various butters pictured.
  4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
  5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
  6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
  7. Clean and spray your grill.
  8. Create your dry and wet braise.
  9. Bring your ribs to room temperature.
  10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
  11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
  12. Season sausage with reserved rub.
  13. Seal sausage up tightly.
  14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
  15. Unwrap and prep meat for the grill.
  16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
  17. Warm your Gee. [a real time saver!]
  18. Serve with your all of your sides listed above. Enjoy!

Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. Specialty Grocery Store Hill Meat Company is located in the rolling hills of Pendleton, Oregon, where the Gorge meets the Blue Mountains. If you're familiar with Mazzeo's Meat & Seafood in Guido's, you know the meat and seafood is always excellent, always fresh. State-of-the-art facility located in Pybus Public Market at the foot of Orondo Street by. In regular dressing, I season and boil turkey necks until the meat practicing falls off the bone.

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