Easy Swedish Meatballs
Easy Swedish Meatballs

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy swedish meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Easy Swedish Meatballs is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Swedish Meatballs is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy swedish meatballs using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Swedish Meatballs:
  1. Take 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
  2. Prepare 5 TBS. butter
  3. Take 3 TBS. flour
  4. Prepare 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
  5. Get 8 oz. heavy whipping cream
  6. Make ready TBS. Worcestershire sauce
  7. Take Tsp. Dijon mustard
  8. Prepare To taste salt and pepper
  9. Prepare TBS. parsley

Some Swedish meatball recipes call for a combination of beef broth and sour cream to make the sauce, much like my Ground Beef Stroganoff Recipe , but I think that using a little cream. So here's my recipe for Easy Baked Swedish Meatballs! First of all, here's what you'll need for the meatballs: ground pork, ground beef, milk, eggs, breadcrumbs (I use Panko breadcrumbs), nutmeg, garlic powder, onion powder, pepper, and salt. Start by lightly beating the eggs.

Steps to make Easy Swedish Meatballs:
  1. Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
  2. Add in beef broth and heavy whipping cream and stir.
  3. Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
  4. Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
  5. Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!

This Swedish meatball recipe is ridiculously easy to make and SO DELICIOUS! Recommended Video Reviews Ingredients for Swedish meatballs: Ground beef, breadcrumbs, onion, garlic, seasoning, milk, egg, butter, flour, broth, milk, mustard and jelly. Ingredient notes meat: I use lean beef, but you can also use a fattier ground beef if that's what you have - I recommend draining some of the fat after browning the meatballs. This quick and easy savory sauce turns heat-and-eat meatballs into tonight's main attraction. Serve on a bed of noodles or rice.

So that is going to wrap this up with this exceptional food easy swedish meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!