Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy khaman dhokla recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Learn how to make Khaman Dhokla, an easy to make Gujarati snacks recipe by Ruchi Bharani. Khaman Dhokla is a savory steamed cake made from gram flour.
Easy khaman dhokla recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy khaman dhokla recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook easy khaman dhokla recipe using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy khaman dhokla recipe:
- Make ready 1 cup gram flour (250 ml cup)
- Take 1 tsp salt
- Make ready 2 tsp oil
- Get 6 tsp sugar
- Make ready 1 tsp citric acid
- Take 150 ml water
- Get 3/4 tsp baking soda
- Prepare For tempering-
- Prepare 1 tsp oil
- Take 1 tsp mustard seeds
- Take 10-12 curry leaves
- Make ready 2-3 green chilli cut in long piece
- Make ready 2 tsp sugar
- Get 1/2 cup water
- Take as required Coriander leaves for garnish
- Get as required Pomegranate for garnish(opt)
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Steps to make Easy khaman dhokla recipe:
- First make batter take one bowl add water then add oil,sugar,citric acid,salt mix it well then add sieve (chaana hua)gram flour (besan) into bowl mix it well.
- After that take a tin Grease with oil.
- Then take big kadhai add 1 cup water then place a stand water should remain till stand not more than that
- After that in batter add baking soda mix it well for 1 min in one direction rotating only.
- Then take grease tin pour whole batter in it then place in kadhai cover the full kadhai and steam for 12-15 mins in medium flame.
- After 12 mins please check with knife when knife comes clean then switch off the flame
- Cool it for 5-10 min then cut into pieces.
- Then make tadka for it.
- Take one pan add switch on the gas add oil in a pan,then add mustard seed when mustard seed splutter then add green chilli, curry leaves cook for 10 sec then add water on it then boil sugar for 1 min then switch off the gas now.
- Cool for 2 mins then add tadka on dhokla all over it garnish with coriander leaves and pomegranate
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