Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, khaman dhokla recipe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Khaman dhokla recipe is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Khaman dhokla recipe is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have khaman dhokla recipe using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khaman dhokla recipe:
- Make ready 1 cup besan
- Make ready 1 cup suji
- Get 1 cup curd
- Get 13-15 green chilli
- Prepare 1 packet eno
- Get to taste Salt
- Get as needed Water
- Get 1 tsp mustard seed
- Take 1 tsp cumin seeds
- Take as needed Some coriander leaves
- Prepare 2 tsp cooking oil
- Prepare 1 lemon
- Get 2 tsp sugar
Steps to make Khaman dhokla recipe:
- Take a pan, in which add besan, suji, salt and 1 tsp of sugar. Now add curd and mix well. Now make a smooth paste out of it. Add some water if required. Don't make the bater so runny. Keep it aside on rest for 1/2 hour.
- After 1/2 and hour, mix it well. And put some water in steamer and put it on the gas and let the water boil. Meanwhile, grease the khaman plate and mix eno in the bater well. Transfer the bater in the plate and tap a bit to remove the air bubbles. Then put this plate in the steamer and cover it. Cook it on high flame for 5 minutes.then put the flame low and cook for 10 minutes on low flame. Take a knife ant prick in the center if comes out clean then khaman is ready.
- Now, we prepare tadka for the dhokla. Hot up a pan add oil, now add mustard seeds, cumin seeds and green chilli. Saute for 2 minutes. Now add 1 cup of water and let the water boil a while. Now, add some salt, some sugar and lemon juice. And it's ready.
- Now, cut the dhokla in pieces. And put tadka water in the dhokla. Let the dhokla adsorb water and now garnish with coriander leaves. It's ready to eat now. Serve it with chutney and enjoy.
So that is going to wrap this up with this special food khaman dhokla recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
