Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Any of our meatball recipes will be a hit with all the family. Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey. Discover new ways to prepare classic meatballs with recipes from Food Network.
Meatballs is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Meatballs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook meatballs using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Meatballs:
- Make ready 2 lb. 80/20 Ground Beef
- Get 5 links Italian Sausage Links
- Prepare 32 oz. Marinara Sauce
- Take 1 (8 oz.) Jar of Button Mushrooms
- Make ready 1 Large Egg
- Take 1/2 Cup Plain Dry Breadcrumbs
- Take 1/4 Cup Whole Milk
- Take 1/4 Parmesan-Romano Cheese grated
- Get 1 Tbsp Parsley preferably fresh chopped
- Prepare 3 cloves Garlic minced
- Prepare 1 tsp Oregano
- Prepare 1/2 tsp Fine Sea Salt
- Get 1/2 tsp Fine Cracked Black Pepper
- Make ready Olive Oil
- Take optional
- Prepare Penne Pasta
- Take Ricotta Cheese
- Make ready Extra Grated Parmesan-Romano Mic
This meatball recipe is incredibly easy. You can even form them and store them in the fridge to cook That will make the recipe keto friendly. If you want a meatball recipe that has no breadcrumbs and is. Use up mince to make delicious meatballs.
Steps to make Meatballs:
- Use your bare hands. Have fun being messy. Be sure to wash them first.
- In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly.
- Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture.
- Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well.
- With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball.
- In a pan, brown sausage lightly in olive oil and set aside.
- In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat.
- Slice sausage into small pieces.
- In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage.
- Fill with marinara sauce until meatballs and sausage are just covered.
- Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs.
- Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano.
We have recipes for pork, turkey, lamb and more. They're great in curries, sandwiches, or dolloped on spaghetti. Making great meatballs is all about memorizing a basic ratio that you can adjust to suit your taste. Start with a pound of ground meat — any kind will work, even fish if you want to take it in that direction. This basic meatball recipe is easy to make.
So that is going to wrap it up for this special food meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
