Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kanya's roasted pork noodles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kanya's Roasted Pork Noodles is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kanya's Roasted Pork Noodles is something that I’ve loved my entire life.
Kon #noodlenation #noodlelife #nuudelination #nuudelilife #ramenriot. Easy Chinese food recipe #PlainNoodles #HomemadeNoodles #NoodleDishesAtYourFingertips #RoastedPorkNoodles. Add the roast pork, ground pork, broccoli and noodles and toss to combine.
To begin with this recipe, we must prepare a few ingredients. You can have kanya's roasted pork noodles using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kanya's Roasted Pork Noodles:
- Get 1 kg pork
- Prepare 5 head onion halves
- Make ready 1 carrots,chopped to bite size
- Take 100 grams pineapple sliced
- Take 1 cup tomato sauce
- Make ready 3 tbsp oyster sauce
- Prepare 2 tbsp sesame oil
- Take 1 tsp sugar
- Take 1 tsp salt
- Prepare 2 tbsp soya sauce
- Get 100 grams pineapple juice
- Make ready 1 kg eggs noodles
- Get 1 bunch spring onion and cilatro or coriander to garnish
- Make ready 1 tsp blacker pepper
- Take 3 clove garlic
- Prepare 1 liter water,may not use all,only to boil pork until tender on low heat
- Take 3 tbsp honey
- Make ready crispy garlic
- Get 1/2 cup vegetables oil
- Make ready 1 optional pork belly,tiny sliced
- Prepare 300 grams garlic,minced
This is a Chinese roasted pork variety from a well known brand. Here's a little history from Wikipedia -. I never had roasted pork with curry before. After trying this combination, I wondered why nowhere else does it.
Steps to make Kanya's Roasted Pork Noodles:
- First you make crispy garlic ,by fry on low heat in pan until crispy,or optional in Thai way ,we use tiny pork belly to fry until got some oil then add garlic,and trick to add little salt to make garlic more crispy..and be careful you have to turn heat off when it light brown ,otherwise garlic will get burn and bitter
- Now in boiling pot(choose the one that suit 1 kilograms of pork,as i need sauce to cover all pork ) ,transfer oil from pan to fry crush garlic and black pepper on medium heat,add onion,carrots ,pork,stir to not let it burn,until get good fragrance,pork no longer pink
- Mix all sauce ingredients,wisk well,pour over pork,add some water incase sauce still not cover all pork,cover lid,lower heat,stir occational ,this will take approximately 2 hours on stove top ,until pork is tender
- To prepare eggs noodle,boiling water first,then you will see there are lots of flour coat on noodles,so wash it first in water
- Bring to boil in hot water about 40 seconds,you will see noodle will look shinny,remove from heat ,then shock in iced cold water,and drain well
- To serve ,individual bowl for one person,base the bowl with some vegetables,in small mixing bowl take about 100 grams of noodles mix in crispy garlic,stir with folk to protect it from sticky,top noodles on vegeatbles,,add roasted pork on side,top with crispy garlic,garnish with chopped spring onion,cilantro,coriander
- Serve side with skiced of lime,chili flake for extra flavor,this may take lots of steps,but once you try ,its so nice and easy..its serve as dry noodles,so mainly the taste came from roasted pork :) in picture i use green eggs noodle ..they have 2 color here in store ,this green is mix with vegetables :)
The seafood was good, but the chicken was great and I could see why. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the photos, it's clear why that is. But the flavour couldn't be any different! Though your eyes might be seeing a spaghetti-type dish, the minute you take a bite, it's Chinese.
So that’s going to wrap it up for this special food kanya's roasted pork noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!