Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, suji dhokla recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Suji dhokla recipe is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Suji dhokla recipe is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have suji dhokla recipe using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Suji dhokla recipe:
- Get 1 bowl suji
- Take 1 bowl dahi
- Take to taste Salt
- Take 1 packet Eno
- Get few curry patta
- Take 1 tsp coriander leaves
- Prepare Mustard seeds little
- Get 1/2 tsp haldi(optional)
- Take 2-3 green chillies
To make Rava Dhokla ( Suji Dhokla), first take the semolina in a deep bowl. This recipe does not require any fermenting time. Suji Ka Dhokla is light to eat, low in fat and with no cholesterol at all. Learn how to make/prepare Suji Ka Dhokla by following this easy recipe.
Steps to make Suji dhokla recipe:
- Firstly mix suji and dahi in a big bowl and Keep it fr 20/25 mins,thn mix salt and Eno and make batter,f u want put haldi or otherwise not
- In a idly steamer put water as per requirement and put the batter and Keep it fr 15 to 20 mins,prick it fork to see it's done and Keep it fr cooling
- Fr tadkaa,put little oil, when heating put little mustard seeds when crackles put currypatta and put split green chillies and suji dhokla
- Lastly eat with green chutney and it taste yummy
Dhokla is a very popular Gujarati (steamed) snack prepared with besan flour. How to make Instant Rava Dhokla. Make this yummy instant dhokla recipe in your kitchen and let me know how you and your family. Dhokla is a Gujarati snack item traditionally made from rice and daal. Try this super simple, super quick recipe using Sooji (Suji, Semolina, Cream of Wheat).
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