Double Chocolate Chip Cookies
Double Chocolate Chip Cookies

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, double chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Soft chocolate cookies filled with chocolate chips in every bite.

Double Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Double Chocolate Chip Cookies is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook double chocolate chip cookies using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Chip Cookies:
  1. Take 2 1/4 cup flour
  2. Prepare 2 large eggs
  3. Prepare 1/2 tsp salt
  4. Take 1 1/2 cup granulated sugar
  5. Take 1/3 tsp vanilla extract
  6. Prepare 3/4 cup softened butter (in room temperature)
  7. Prepare 1/2 cup semi-sweet chocolate chips
  8. Make ready 1/3 cup cacao
  9. Prepare 2 tsp baking powder

These Double Chocolate Chip Cookies are Vegan, Gluten Free, and Nut Free, so everyone can enjoy them, whether it be an afternoon snack or evening The good news is, this Double Chocolate Chip Cookie recipe is absolutely delicious. The bad news is, it's going to be a hard one to top. Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy!

Steps to make Double Chocolate Chip Cookies:
  1. Preheat oven to 190°C.
  2. Mix flour, baking powder, salt and cacao in a large bowl.
  3. Put softened butter in a mixer with vanilla extract and sugar, beat in low.
  4. Add eggs.
  5. Add the flour mixture slowly while the mixer is still on.
  6. Add the chocolate chips and stir in with a spatula.
  7. Put theese really delicious batter of ours on baking sheets and put in the oven. Take them out after 12 minutes. Enjoy!

Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from. You'll probably never guess the secret ingredient that makes these the BEST Double Chocolate Chip Cookies ever! I won't keep you waiting… it's cream cheese. I made these cookies last night with macadamia nuts, my family and I love them.

So that’s going to wrap it up with this special food double chocolate chip cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!