Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef-stuffed french bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef-stuffed French Bread is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef-stuffed French Bread is something which I have loved my whole life. They’re fine and they look fantastic.
Don't leave without checking this one out! 😉 This classic midwest beef filling is AMAZINGLY delicious, and uses simple, easy pantry items that you probably already have! These super cheesy Beef Stuffed French Bread Sandwiches are one of favorites that I've been enjoying since childhood! Say you're in the mood for a few small one-bite open sandwiches made with baguette slices.
To begin with this recipe, we must prepare a few ingredients. You can cook beef-stuffed french bread using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef-stuffed French Bread:
- Prepare 1 unsliced loaf french bread
- Take 1 pound ground beef
- Prepare 1 can condensed cheddar cheese soup
- Get 1 medium green pepper chopped
- Take 1 tsp celery rib chopped
- Get 1 tbls Worcestershire sauce
- Make ready 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 4 slices American cheese
Top the mixture with the shredded cheese and sprinkle. Be the first to review this recipe. Cut removed bread into small cubes; set aside. In a skillet, brown beef; drain.
Instructions to make Beef-stuffed French Bread:
- Cut off top of bread. Hollow out bottom of loaf. Cut removed bread into small cubes.
- Brown beef and drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir for 3-4 minutes.
- Stir in removed bread. Spread into bread shell. Top with cheese and bread top.
- Place in ungreased baking sheet. Bake at 350° for 6-8 minutes until cheese is melted.
I also added some horseradish sauce on the top bread which made it awesome. served au jus on the side for dipping too as the recipe as is can be a little bland. Slice the Milio's bread in half, lengthwise, so you have two equal pieces. Scoop out the bread in the center of each piece. Hollow out bottom of loaf, leaving a ½ in shell. Cut removed bread into small cubes.
So that is going to wrap this up with this special food beef-stuffed french bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
