Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana split cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Split Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Banana Split Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
Reviews for: Photos of Banana Split Cake I. Go bananas with this sweet and delicious Banana Split 'Cake' from Kraft. This Banana Split Layer Cake has all the things you love about a banana split!
To begin with this particular recipe, we have to prepare a few components. You can cook banana split cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Split Cake:
- Take 1 packages Banana Cake Mix
- Prepare 6 oz Whipped cream topping
- Prepare 1 cup sliced strawberries
- Take 1 8 1/4 ounce can crushed Pineapple, well drained
- Prepare 1 12 to 16 ounce jar fudge ice-cream topping
- Get 1/2 cup chopped peanuts
- Prepare 1 banana slices (optional)
- Take 1/4 cup each of vanilla icing - used to sweeten to whipped topping (optional)
No-Bake Banana Split Cake has all the fabulous flavors you'd expect from a scrumptiously melty banana split sundae, all in an easy to prepare no-bake dessert. The best bananas to use in banana cake are ones that are just turning brown and soft. This cake is served with hot frosting to mimic the hot fudge in a traditional banana split. One of the best cakes I've ever had.
Instructions to make Banana Split Cake:
- Prepare the banana cake mix according to package directions for a two layer cake. Cool completely.
- For filling, divide the whipped cream topping in half. Fold strawberries into half of the whipped cream. Fold drained, pineapple into the remaining whipped cream
- In small saucepan heat and stir fudge ice cream topping over low heat just till warm (not hot).
- To assemble, use a serrated knife, split each cake in half. Place bottom of one of split layer on serving plate. Top with strawberry filling, spreading to edge of layer.
- Top with another split layer. Spread with half of the fudge topping, letting some drizzle down the side. Sprinkle with with the nuts.
- With the other split layer, Spread the pineapple filling. Top with the remaining split layer. Spread with remaining fudge topping letting some drizzle down side. Sprinkle with the remaining nuts. Garnish with banana slices.
- Serve immediately, or let chill.
- To sweeten the whipped topping, I use a 1/4 cup of vanilla icing each in strawberry and pineapple filling.
This one isn't made with graham crackers, but is actually a cake. Banana Split Dump Cake is the best dessert ever! Let's be honest, how many of us have. Our banana split cake recipe has actual moist, baked-in-the-oven cake plus ice cream, so you get the deliciousness of both all in one bite. Here are other cake recipes you'll want to sink your teeth into.
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