Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kimchi ramen burger. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kimchi Ramen Burger is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kimchi Ramen Burger is something which I have loved my entire life. They’re fine and they look wonderful.
The original Ramen Burger was created last summer by Keizo Shimamoto and it is a hamburger Slide one "bun" onto a plate. Place the Spam slice on the "bun", garnish with chopped kimchi, and. Ramen, egg, minced meat, scallion, panko (bread crumble), kimchi, gochujang, soy sause, cooking wine, sliced cheese, spinach or arugula.
To get started with this particular recipe, we must prepare a few components. You can have kimchi ramen burger using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kimchi Ramen Burger:
- Make ready Ramen
- Prepare Egg
- Prepare Minced meat
- Make ready Scallion
- Take Panko (Bread Crumble)
- Take Kimchi
- Take Gochujang
- Get Soy Sause
- Get cooking wine
- Prepare Sliced Cheese
- Prepare Spinach or arugula
Make ramen "buns": In a large pot of salted boiling water, cook ramen according to package instructions. Drain and rinse noodles with cold water. In a large bowl, toss noodles with eggs until. Japanese food chain Lotteria (of spaghetti panda burger and five-patty burger fame) recently debuted a ramen burger.
Steps to make Kimchi Ramen Burger:
- Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.
- Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min.
- Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko.
- Make it into several patties shape.
- Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side.
- Oil inside the pan again and place the patties inside. Grill them until fully cooked.
- Make an over-easy fried egg.
- Assembles the burger. I put some Sriracha sauce as well.
Single serving ramen soup from korea. Hot noodle soup ready in minutes. Made with Organic Ramen Bar-Style Noodles, Insanely Rich Broth, Simple Ingredients, and Not Too Much Salt. Savor The Good and Fuel Your Inner Foodie. Wrap in wax paper for easier eating.
So that’s going to wrap this up for this special food kimchi ramen burger recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
