Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, emerald spaghetti and meatballs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pour sauce and meatballs over spaghetti and toss gently to combine. To serve family-style, transfer to a large platter, garnish with more parmesan cheese and fresh basil leaves if desired and serve hot. A song from episode "The Saint" by Alan.
Emerald Spaghetti and Meatballs is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Emerald Spaghetti and Meatballs is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Emerald Spaghetti and Meatballs:
- Make ready Meatballs—————
- Make ready 1/2 cup breadcrumbs
- Prepare 2 tablespoons whole milk
- Take 1 large egg
- Get 1 teaspoon kosher salt
- Make ready 2 tablespoons minced garlic
- Get 2 pounds ground beef
- Get 1 tablespoon fennel seed for the second half of meat mixture
- Get As needed vegetable oil to deep fry in
- Take Sauce——————
- Make ready 1 medium onion diced
- Get 2/3 teaspoon seasoned salt
- Take 1-1/4 cup sour cream
- Make ready 1-1/2 cup Pesto sauce see my recipe pesto
- Take Spaghetti—————–
- Make ready 1 tablespoon kosher salt
- Make ready 1 tablespoon extra Virgin olive oil
- Take 1 pound spaghetti noodles
- Take 3 quarts water
- Prepare 1 teaspoon kosher salt
- Take 3 tablespoon chopped parsley flakes
- Make ready Toppings——————
- Take To taste your favorite shredded cheese optional
Whole-Wheat Spaghetti and Meatballs Recipe Start with a healthy, basic ingredient like whole-wheat spaghetti to whip up a new and improved classic–Whole-Wheat Spaghetti and Meatballs. We mixed together ground flaxseed and Parmesan cheese with ground turkey for health–and tasty–meatballs. Spaghetti and meatballs is a classic Italian combination that is pleasing to kids and adults alike. I made use of ground turkey in my version, feel free to use ground beef or ground pork if you prefer.
Instructions to make Emerald Spaghetti and Meatballs:
- Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
- Mix the meatball ingredients together.
- Make sure it is mixed well.
- Form into marble sized meatballs.
- Deep fry in vegetable oil.
- When half the meat is made into meatballs add the fennel seed.
- Move the meatballs to a paper towel to absorb excessive amounts of oil.
- Drain most of the oil. Add the diced onions. Sauté till tender.
- Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
- Add the spaghetti and boil as instructed on package.
- Make the pesto, stir in the fried onions, and then mix with sour cream.
- Mix the meatballs with the sauce.
- Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
- Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
- Serve I hope you enjoy!
I know the ingredients list looks a little long, but it really not I promise. Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. Spaghetti originated in the Orient, meatballs in the Middle East, tomato sauce in Mexico, and the essential Parmesan cheese really does come from Italy–it has been produced in the city of Parma for.
So that’s going to wrap it up for this special food emerald spaghetti and meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
