Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant poha dhokla recipe (quick breakfast recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Poha Dhokla Recipe (quick breakfast recipe) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Instant Poha Dhokla Recipe (quick breakfast recipe) is something that I have loved my whole life.
Quick and easy to make, Poha Dhokla makes for a delicious breakfast dish or evening snack. About us: Veruschka Foundation's Culinaris Cookery Institute. Feel like having something light and healthy without compromising on taste, try this Instant Poha Dhokla Recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant poha dhokla recipe (quick breakfast recipe) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant Poha Dhokla Recipe (quick breakfast recipe):
- Take 1 cup thin variety poha
- Get 1/4th cup sooji
- Make ready 1/2 cup yoghurt
- Prepare to taste salt
- Get 1 tsp flat eno fruit salt regular jot flavoured
- Take few drops of lemon juice
- Make ready 1 tsp mustard seeds
- Make ready 1/2 tsp sesame seeds
- Take 3-4 slit green chillies
- Make ready pinch hing
- Get few curry leaves
- Prepare pinch red chilli powder (optional)
- Take As needed chopped coriander leaves for garnish
Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. The trick behind perfect fluffy dhoklas is hidden in beating. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe.
Instructions to make Instant Poha Dhokla Recipe (quick breakfast recipe):
- Wash poha nicely drain excess water then add yoghurt and sooji add 1/2 cup water to adjust consistency mix well set aside for 15 to 20 minutes
- Then grind the mixture adding little water to a medium paste i have used almost 3/4 cup water in this recipe
- Meanwhile boil 1 and half glass water in a vessel or kadai keep a plate or small bowl or ring at the bottom for stand
- Now add salt eno and few drops of lemon juice to the batter beat in one direction for few seconds…then grease a thali with oil nicely and pour this batter into it
- Keep this thali with batter into the boiling water kadai and close lid steam on medium flame for 20 minutes then off gas and wait 5 minutes then remove plate out
- Cool and then cut square or diamonds shape prepare tadka heat a tsp oil add mustard seeds then sesame seeds the green chilli a pinch hing and then curry leaves….remove from heat
- Pour the tadka over prepared dhokla garnish with coriander leaves and sprinkle red chilli powder
- Relish with coconut chutney or tomato ketchup
It is an airy and easily digestible Indian breakfast cum snack made from gram flour The instant dhokla is the cheat version of the traditional dhokla recipe where the fermentation time of the batter is reduced by using baking soda or. Recipe Types: Appetizers , breakfast recipes , Chinese/Indo - Chinese , Chutney , Curries , Drink. Instant Dhokla is the special Indian breakfast recipe made with semolina, besan and eno powder. The tempering of mustard seeds and curry leaves makes them more delicious at the time of serving. Learn how to make Quick Dhokla Recipe.
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