Two-Bean Tamale Pie
Two-Bean Tamale Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, two-bean tamale pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Two-Bean Tamale Pie is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Two-Bean Tamale Pie is something which I have loved my whole life. They’re nice and they look wonderful.

In a medium skillet cook sweet pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. This casserole, is a Lacto-Ovo Vegetarian version of the Mexican inspired Tamale Pie.

To begin with this recipe, we have to prepare a few components. You can have two-bean tamale pie using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Two-Bean Tamale Pie:
  1. Make ready 1 cup green bell pepper (chopped)
  2. Prepare 1/2 cup onion (chopped)
  3. Prepare 2 clove garlic (minced)
  4. Prepare 1 tbsp vegetable oil
  5. Take 15 oz kidney beans (1 can, rinsed, drained)
  6. Prepare 15 oz pinto beans (1 can, rinsed, drained)
  7. Prepare 6 oz vegetable juice (1 small can V8)
  8. Prepare 4 oz diced green chile peppers (1 small can)
  9. Make ready 1 tsp chili powder
  10. Get 1 tsp ground cumin
  11. Take 8 1/2 oz corn muffin mix (1 package of Jiffy)
  12. Make ready 1/2 cup shredded cheddar cheese
  13. Make ready 1/4 cup snipped fresh cilantro
  14. Prepare 1 large egg
  15. Make ready 1/3 cup milk

A vegetarian tamale filling topped with from-scratch cornbread all adds up to a family-friendly main course that's as easy as, well, pie. Transfer the tamale filling to a large baking dish or pie pan. Pour the cornbread batter on top and spread evenly. Spread corn muffin mixture below over top of beans.

Instructions to make Two-Bean Tamale Pie:
  1. In a medium skillet, cook bell pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into prepared dish.
  2. Prepare corn muffin mix according to package directions; ad cheese and cilantro, stirring until combined. Spoon cornbread mixture evenly over the top of the bean mixture. Bake, uncovered, in a 400°F oven about 25 minutes or until golden. If desired, serve with salsa and sour cream.

This weeknight meal is healthy and filling! We did agree that next time we make this we will use two cans of beans and two cans of tomatoes. Most tamale pies consists of a flavorful ground beef base and cornbread topping. This baked tamale pie, know as a tamal de cazuela in Mexico, is the solution: all the joys of tamales with not nearly as much work. Using a potato masher, bean masher, or wooden spoon, mash beans to form a chunky puree.

So that’s going to wrap it up with this special food two-bean tamale pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!