Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan haggis. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Haggis is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegan Haggis is something which I have loved my entire life.
Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning. What to serve with vegan haggis. Haggis is traditionally served alongside neeps (mashed swede or turnip) and tatties (mashed potatoes), as well as greens such as cabbage or kale.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan haggis using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Haggis:
- Prepare 75 grams finely chopped mushrooms
- Prepare 75 grams brown lentils soaked for 2-3 hours
- Get 50 grams oatmeal soaked for 1 hour
- Prepare 50 grams kidney beans soaked and cooked
- Make ready 25 grams coconut oil
- Take 150 grams grated carrot
- Make ready 2 cloves garlic peeled and chopped
- Prepare 150 grams onions peeled and finely chopped
- Make ready 1 tbsp rapeseed oil
- Prepare 1 tbsp soy sauce
- Prepare 1 tsp garam masala
- Make ready Sea salt & black pepper
This impressive dish will be a triumph at your Burns Night supper. Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now often in an artificial casing instead. Tesco UK is stocking vegan haggis by Macsween and McIntosh of Strathmore ahead of Burns night as demand for vegan food rises. Tesco isn't the only UK supermarket to stock the vegan haggis.
Steps to make Vegan Haggis:
- Cook the soaked lentils until tender.
- Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
- Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
- Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
- Add the drained oatmeal to the mixture to give body to the haggis.
- Combine everything well into an even mixture and cook through for 15 minutes.
- Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)
If you want to celebrate Burns night but can't eat meat, then try this tasty vegetarian haggis with your neeps and tatties. An easy and delicious nut loaf made with vegetarian haggis (which is suitable for vegans) and red lentils, nuts and spices. Vegan Haggis & Red Lentil Nut Loaf. This easy vegan haggis is chock full of spiced vegetables, lentils and wholegrains. I first had vegetarian haggis at Henderson's Restaurant in Edinburgh.
So that’s going to wrap this up for this exceptional food vegan haggis recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
