Lemon Lime Pound Cake
Lemon Lime Pound Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, lemon lime pound cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Lime Pound Cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lemon Lime Pound Cake is something that I have loved my whole life. They are fine and they look fantastic.

The cake is super moist, but the added zip of the lemon and lime zests really made it extra flavorful. Baking Dessert Cake Fruit Lime Recipes Lemon Low Sodium. Turn cake out onto cake rack and cool completely.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon lime pound cake using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Lime Pound Cake:
  1. Prepare For Cake:
  2. Make ready Cake
  3. Take 3 sticks Butter
  4. Take 3 cups Sugar
  5. Make ready 5 whole Eggs
  6. Prepare 3 cups All-purpose Flour
  7. Prepare 1/2 teaspoon Salt
  8. Get 1 cup 7-up
  9. Make ready 1 Tablespoon Lemon Zest
  10. Take 1 Tablespoon Lime Zest
  11. Take glaze
  12. Make ready 2 cups Powdered Sugar, Sifted
  13. Get 1/4 teaspoon Salt
  14. Take 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
  15. Get 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
  16. Take 1 Tablespoon Lemon Juice
  17. Prepare 1 Tablespoon Lime Juice
  18. Get 1 Tablespoon Water + More As Needed

This iced lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. The Exact Texture of This Lemon Pound Cake. Make cake: In a medium bowl. The absolute BEST lemon pound cake I have ever made!

Steps to make Lemon Lime Pound Cake:
  1. Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
  2. Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
  3. Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.

This is the second time I've made it and my whole house is so fragrant from the buttery, lemony This pound cake was easy to make and came out beautifully. When I make this again, I will not pour the lemon juice over the warm cake, as it left. Lemon Pound Cake Recipe (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come! If you love my Cream Cheese Pound Cake , my Lemon Layer.

So that’s going to wrap it up with this exceptional food lemon lime pound cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!