White Chicken Chili
White Chicken Chili

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, white chicken chili. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

White Chicken Chili is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. White Chicken Chili is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have white chicken chili using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Chicken Chili:
  1. Get 3 lb Chicken tenderloins
  2. Prepare 3 can Great Northern beans
  3. Take 3 can Navy beans
  4. Make ready 2 can diced green chilies
  5. Get 2 onions
  6. Take 6 clove garlic
  7. Get 2 tbsp olive oil
  8. Prepare 2 tbsp ground cumin
  9. Prepare 24 oz sour cream
  10. Take 16 oz shredded mozzarella cheese
Steps to make White Chicken Chili:
  1. Preheat the oven to 400°F and place the chicken on a cookie sheet. Once the oven is ready, cook the chicken for 20 minutes or until the thickest chicken is no longer pink inside. Pull the chicken apart into bite sized pieces.
  2. Saute the onions and garlic in the olive oil until the onions turn clear.
  3. Place the chicken, garlic, onions, beans, cumin, and chilies into a huge skillet. You may need to cook half of this in the skillet and then the other half if you don't have enough room. Stir it, then bring it to a boil, and simmer on low for 5-10 minutes. (Just to get the flavor to blend together)
  4. 30 minutes before serving, add the sour cream, and cheese. Mix well and serve.

So that’s going to wrap this up with this exceptional food white chicken chili recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!