Instant Idli Dhokla (Instant Dhokla Recipe)
Instant Idli Dhokla (Instant Dhokla Recipe)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant idli dhokla (instant dhokla recipe). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Please subscribe to my channel 'HOMETOWN SPICES'. Turn that notification bell 'ON' to get notified of my future videos. Thanks very much. BONUS VIDEO We bring you another simple and easy recipe for this Lockdown period.

Instant Idli Dhokla (Instant Dhokla Recipe) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Instant Idli Dhokla (Instant Dhokla Recipe) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have instant idli dhokla (instant dhokla recipe) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Idli Dhokla (Instant Dhokla Recipe):
  1. Get 1.5 Cups Besan (chickpea flour)
  2. Prepare 1/2 Cup Fine Sooji (semolina)
  3. Prepare 1 Tbsp Coconut Powder
  4. Make ready 1/2 Tbsp Rae
  5. Make ready 2 Lemons
  6. Prepare 1/4 Tbsp Hing
  7. Make ready 1 Tsp Sugar
  8. Make ready 1 Tsp Salt
  9. Get 3/4 Cup Plain Dahi (yoghurt )
  10. Make ready 3/4 Tsp Water
  11. Get 1 Tsp Haldi
  12. Take 1 Tsp Salt
  13. Take 1 Tsp Sugar
  14. Make ready Pinch Hing
  15. Take 1.5 Tsp Eno (MUST)
  16. Get 2 Tbsp Vegetable Oil
  17. Take Few Curry Leaves
  18. Make ready 1/2 cup coriander
  19. Prepare 2-3 Big Green Chilies
  20. Prepare 1 Tbsp Sesame Seeds

Instant Dhokla is the special Indian breakfast recipe made with semolina, besan and eno powder. The tempering of mustard seeds and curry leaves makes The tempering of mustard seeds and curry leaves makes them more delicious at the time of serving. Learn how to make Quick Dhokla Recipe. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices.

Steps to make Instant Idli Dhokla (Instant Dhokla Recipe):
  1. For tadka ;- Heat oil in the small pan. - - Add mustard seed, hing, salt, sesame seeds, green chilies, and roast for 30 seconds on low flames. - - Now add sugar, coconut powder, lemon juice, and water. - - Bring this to a boil and lower the heat. - - Cook this for 2-3 minutes and then switch off the heat.
  2. Making the Instant Dhokla Batter: - - In a large bowl, mix all the ingredients except ENO and whisk to form a smooth thick batter (The batter should resemble a thick pancake batter) - - Now add Eno in the whisked batter and mix lightly (don’t over whisk/mix ENO as it will kill the bubbles).
  3. Using a ladle, fill each idli dish/maker with this mixture (leaving some space on top for it to fluff). - - Add 1 cup water in the Idli maker main pot (or as instructed in your idli maker manual). - - Place the filled idli dish inside the idli maker and steam as per instructions. (I steamed for 10 minute).
  4. Once the idli Dhokla is steamed, remove the idli plate/dish out of the idli maker (use a cloth/glove as it will be hot). - - Let the steam from the plate evaporate for a minute.
  5. Using a knife, carefully scoop out the idli dhokla and place them top side down on a serving platter. - - Once all the idli dhokla are added on the serving plate, sprinkle the tadka/tempering all over it. - - Let the dhokla soak up the tadka for 3-4 minutes. - - Sprinkle fresh cilantro on top. - - Serve fresh or can place in the fridge for few minutes to cool. - - Serve cold.

The Soft and Spongy Instant Dhokla without eno is delicious and has an amazing aroma. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal. While I enjoy eating food made from fermented batter (see my recipe for idli or vattayappam), I love the fact that I can make this instant khaman dhokla using besan on a whim.

So that’s going to wrap it up with this special food instant idli dhokla (instant dhokla recipe) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!