Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meatball stuffed shells. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuff each shell with two meatballs. Arrange the stuffed shells in the baking dish. Continue until all of the shells have been filled.
Meatball stuffed shells is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Meatball stuffed shells is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meatball stuffed shells using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meatball stuffed shells:
- Take 1 lb ground beef
- Make ready 1 lb ground pork
- Take 1/4 cup Parmesan grounds
- Make ready 1 cup bread crumbs (Italian is best, or add your own seasoning)
- Prepare 1/2 cup Finely Minced dried onion
- Get 2 tsp garlic (or 2 cloves)
- Take 1/4 cup parsley
- Prepare 2 eggs
- Prepare For ricotta mix—
- Prepare 15 oz ricotta cheese
- Get 1/2 cup basil
- Prepare 1/2 cup parsley
- Make ready 1 cup Parmesan cheese (grated)
- Get 1/4 cup mozzarella (for ricotta mix)
- Make ready Jumbo shells (prepared according to box)
- Make ready 24 oz Marinara sauce
- Prepare Parmesan (grated, for top)
- Prepare Mozzarella (for top)
Stuffed shells are a favorite of mine, but oddly not something I make very often. Place a meatball in each shell; transfer to baking dish. Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake.
Steps to make Meatball stuffed shells:
- Have your noodles prepared, and then set in cold water.
- Preheat oven to 475.
- Combine first 8 ingredients (meatballs)
- Get a large cookie sheet and a cooling rack prepared (light spray)
- Roll balls and then place on 475 for 10 minutes.
- Pour half marinara into bottom of baking dish.
- Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
- If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
- Bake on 475 until sauce begins to bubble (about 10minutes)
Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce. Make a twist on a marvelous Italian classic with our cheesy Meatball-Stuffed Shells recipe! These stuffed shells are sure to change the game when it comes to pasta. Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime. Mix vigorously until a soft meaty stuffing is formed.
So that’s going to wrap this up with this special food meatball stuffed shells recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
