Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, applebee's quesadilla burger copycat. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I have never eaten Applebees Quesadilla burgers but I can say that these burgers are awesome! You can adapt this to make as many burgers as you need. This Applebee's Quesadilla Burger is the perfect restaurant copycat made lighter at home, right down to the Mexi-ranch sauce!
Applebee's Quesadilla Burger Copycat is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Applebee's Quesadilla Burger Copycat is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook applebee's quesadilla burger copycat using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Applebee's Quesadilla Burger Copycat:
- Prepare 1 lb ground beef
- Prepare 2 cups cheddar jack cheese
- Make ready 1 cup shredded lettuce
- Make ready 8 street taco sized flour tortillas
- Take 2 tbs unsalted butter - melted
- Prepare For the Pico de Gallo
- Prepare 2 Roma tomatoes - seeded and finely diced
- Prepare 1/2 small sweet onion - finely diced
- Take 2 tbs fresh cilantro - finely chopped
- Prepare 1 tbs fresh lime juice
- Take 1/4 tsp salt
- Take 1/4 tsp chili powder (optional)
- Get 1 small jalapeño - seeded, minced (optional)
- Get For the Mexi-Ranch
- Make ready 1/4 cup ranch dressing
- Prepare 2 tbs salsa (any heat level)
- Take 1/2 tsp hot sauce (such as Tabasco or Sriracha)
You can adapt this to make as many burgers · Make Applebee's Quesadilla Burger at home with this copycat recipe. Awesome juicy cheeseburger with bacon, pico de gallo, and Mexi-Ranch Sauce. Enjoy our great whiskey or quesadilla burger and full menu of specialty burgers with bacon, cheese, and the works. Served at an Applebee's® restaurant near you.
Instructions to make Applebee's Quesadilla Burger Copycat:
- In a medium bowl mix all ingredients for pico de gallo together until well incorporated. In a small bowl wisk together ingredients for mexi-ranch until blended. Cover both and refrigerate 1 hour.
- Form ground beef into 4 burger patties. Season with salt and pelper if desired (I didnt bother becsuse there's enough salt everywhere else hete). Grill burgers to desired doneness (or to at least 160°F internal temp if you're a stickler on that).
- While burgers grill heat a large skillet over medium heat. Working with 4 tortillas at a time, brush one side of each tortilla with melted butter. Place buttered side down in skillet. Spread 1/4 cup of shredded cheese in an even layer over each tortilla. Cook until cheese is melted and tortillas are golden on bottom.
- Transfer tortillas to plates, 2 per plate, cheese side up. Repeat with remaining 4 tortillas.
- To Assemble: Place one burger patty on what will be the bottom tortilla, top with pico de gallo, shredded lettuce, then a couple spoonfuls of mexi-ranch. Place other tortilla, cheese side doen, on top. Press everything together. Eat. Enjoy!
Our famous slow cooked riblets, slathered in your choice of sauce. Everything is better homemade - even your favorite Applebee's dishes. No longer do you have to choose between a quesadilla or a burger. Tortillas, cheese, hamburger patties, and a creamy Southwest sauce come together in this family-friend recipe for quesadilla burgers. Love the flavor of this recipe.
So that is going to wrap this up with this special food applebee's quesadilla burger copycat recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
