Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rajasthani traditional makke ka dhokla recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
So guys today here is a recipe to make makke ka dhokla, a Rajasthani traditional recipe !!! this is an amazing recipe for filling your empty stomach with. This is a very popular recipe in Rajasthan. this is the authentic way to make Makki ke Dhokle. It goes with Udad dal (Black gram) and Chach (Buttermilk). सरसो का साग, मक्की की रोटी का सीक्रेट तरीका - sarson ka saag recipe makki roti cookingshooking. hi everyone welcome back to Kajal best cooking house aaj ham log banaa rahe hain makke ka dhokala Rajasthan ka traditional hai aur ise banana bahut hi aasan kafi kam time mein ban jata hai bahut iji recipe hai to aap log jarur try kijiye aur agar aap logon ko yah video Pasand aati to please like Karen.
Rajasthani Traditional Makke ka Dhokla Recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Rajasthani Traditional Makke ka Dhokla Recipe is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook rajasthani traditional makke ka dhokla recipe using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Rajasthani Traditional Makke ka Dhokla Recipe:
- Make ready 4 cup Maize flour
- Prepare 1/2 cup Besan
- Get 1/2 cup Rice flour
- Make ready 1 cup Methi finely - chopped
- Make ready 1/2 cup Corriander
- Take 1 tbsp Garlic - grated
- Prepare 4-5 Green chilli - grated
- Make ready 1/2 tsp Kala Namak
- Get 1 tsp Salt
- Make ready 1 tsp Chilli flakes
- Prepare 1/4 tsp Hing
- Take 1/2 tsp Haldi powder
- Make ready 1/2 tsp Jeera
- Get 1/2 tsp Ajwain
- Prepare 1 tsp Saunf
- Get 1 tsp Khade dhania
- Make ready 1 tbsp Till
- Take 1/2 tsp Baking soda
Quintessential snack recipe that comes from Rajasthani cuisine. Makki ka dhokla or corn meal dhokla is one of the most loved delicacy of Rajasthan. I have shaped these dhoklas like South Indian Vadas to add an oomph. You can shape them in traditional rectangular.
Instructions to make Rajasthani Traditional Makke ka Dhokla Recipe:
- All ingredients
- Add maize flour,besan,rice flour, garlic
- Add all masalas and mix well and make semi soft dough
- Make dhokla in round shape
- Boil 5 glass water and add dhokla
- Cook for 10 min on high flame
- After 10 min remove the dhokla in chalni
- Cool dhokla for 5 to 7 min
- After 5 to 7 min bake dhokla in oven on medium flame on both sides.
- Flip the dhokla.
- Add oil in a pan and add garlic when it's heated.
- Now fry our dhoklas in the oil till light golden brown color.
- Our dhoklas are ready to be enjoyed.
Khatta Dhokla Recipe (with Step by Step Photos). Hi, maine dhokla try kiya lekin dhokle ka texture bread ki tarha hota h matlab jb usme pani wala tadka lagate Is there another method to naturally ferment? I am sure the traditional gujaratis don't use raising agents. Quintessential snack recipe that comes from Rajasthani cuisine. Makki ka dhokla or corn meal dhokla is one of the most loved You can shape them in traditional rectangular form as well.
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