Beef and Bean Enchiladas
Beef and Bean Enchiladas

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef and bean enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Layer corn tortillas, beef/bean/chiles/spices, garlic sour cream, and enchilada sauce. Then those layers are repeated one more time. In the recipe below, I've listed some options for other layers to include, as well as some change-it-up ideas.

Beef and Bean Enchiladas is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Beef and Bean Enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beef and bean enchiladas using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef and Bean Enchiladas:
  1. Make ready filling
  2. Get 1 lb ground beef
  3. Prepare 1 medium onion
  4. Make ready 1 green pepper
  5. Prepare 1 can refried beans
  6. Make ready 3 jalapenos, diced
  7. Make ready sauce
  8. Make ready 1 can Campbell's tomato soup
  9. Make ready 1 can Campbell's cream of mushroom soup
  10. Get 1 can Old El Paso enchilada sauce, medium
  11. Prepare 1 juice from canned jalapenos, if canned peppers were used
  12. Prepare shell
  13. Prepare 1 packages large flour or corn tortillas
  14. Take 1 packages shredded taco cheese

To cut calories and saturated fat we fill Bean Enchiladas were good but we didn't think they were anything special They needed more flavor/spice. I used half flour and half corn tortillas and. DIRECTIONS Brown the ground beef and onion. Real Beef Enchiladas, Spanish Rice, Refried Beans!

Steps to make Beef and Bean Enchiladas:
  1. Preheat oven to 375.
  2. Brown and drain ground beef, onions, and peppers in large skillet.
  3. Add refried beans to skillet and stir until mixed evenly.
  4. Toss in a sprinkle of cheese, stir once more. Set aside.
  5. Heat all three cans of soup/sauce in a separate pan, stir with a whisk.
  6. Add juice from jalapenos and a sprinkle of cheese.
  7. Dip tortilla in sauce on one side.
  8. Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce.
  9. Fold and fill a greased baking pan until out of mixture.
  10. Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese.
  11. Cover with tin foil, bake for 45 mins, then remove.
  12. Let it cool, and serve with sour cream, salsa, and whatever else!

Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Generously stuffed with a beef and black bean filling Beef - This is a recipe for beef enchiladas so it's made with ground beef. But it can be substituted with pork, chicken or turkey! Instructions for Making Beef Enchiladas: Cook the rice according to package directions. I hope your family enjoys this easy Beef and Bean Enchiladas recipe as much as mine does. (My kids request it every week!) This enchilada casserole is gluten free as it is made with corn tortillas and gluten free enchilada sauce.

So that is going to wrap this up for this exceptional food beef and bean enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!