Surti Kapuria (Instant version of Dhokla) Recipe
Surti Kapuria (Instant version of Dhokla) Recipe

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, surti kapuria (instant version of dhokla) recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kapuriya is kind of instant Dhokla. A lost recipe known as "Kapuria". Its a non fermented savory dhokla like dish made from handva flour typically in south Gujarat.

Surti Kapuria (Instant version of Dhokla) Recipe is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Surti Kapuria (Instant version of Dhokla) Recipe is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook surti kapuria (instant version of dhokla) recipe using 26 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Surti Kapuria (Instant version of Dhokla) Recipe:
  1. Take 3 cup rice
  2. Make ready 1 cup chana daal
  3. Make ready 1/2 Cup Mung daal (chikalwali)
  4. Prepare 1/2 cup tur daal
  5. Take 2 tsp ginger chilly paste
  6. Take 4-5 tsp roasted peanuts (half crushed)
  7. Take 1 tsp sesame seeds
  8. Prepare 100 ml oil
  9. Make ready 1/2 tsp sugar
  10. Get 1-1/2 tsp salt as per taste
  11. Get 2 cups butter milk
  12. Prepare 3 cups water
  13. Take 1/2 tsp turmeric powder
  14. Make ready 1 tsp red chilly powder
  15. Make ready 1teaspoon mustard seeds
  16. Prepare 1 teaspoon cumin seeds
  17. Get 1/2 teaspoon asafotida
  18. Prepare 1 Cup Green Tur fali daana (semi crushed)
  19. Prepare Pinch baking soda
  20. Prepare Steamer cooker
  21. Get For vagar
  22. Prepare 100 ml oil
  23. Take 1 tsp mustard seeds
  24. Make ready 1 tsp cumin seeds
  25. Get 1 tsp sesame seeds
  26. Take Pinch asafotida

Instant besan dhokla is prepared with gram flour and yogurt batter using Eno fruit salt. Steamed for few minutes and soft and spongy besan dhokla is ready to serve Start preparing for Instant besan dhokla recipe. First of all, take a large mixing bowl and combine all ingredients listed under batter. Rava Dhokla Recipe Instant Sooji Dhokla Recipe.

Steps to make Surti Kapuria (Instant version of Dhokla) Recipe:
  1. Grind together rice,mung daal, tuvar daal and chana daal to a course powder.
  2. Keep all the ingredients ready.
  3. In a kadai heat oil, add mustard seeds, cumin seeds and asafoetida
  4. Add sesame seeds and peanuts, saute for 1 min.
  5. Add tuvar fali.
  6. Saute for 5 minutes.
  7. Add buttermilk or water.
  8. Now add red chili powder, turmeric powder, ginger chili paste, salt and pinch of baking soda, mix well.
  9. Cook stirring for 2 minutes.
  10. Now add in the flour mixture.
  11. Mix well to remove all lumps.
  12. Cook until evaporated. Allow to cool.
  13. Wet you hands with water and form equal sized balls.
  14. Make the balls slightly flat. Put the steamer for heater.
  15. Arrange all the kapuria in the steamer and cook on high flame for 15-20 minutes.
  16. After 20 minutes, check with the knife, if done.
  17. You can eat it as it is or temper if desired.
  18. Cut into small pieces. In a karahi heat oil, add cumin, mustard and sesame, add in the kapuria, saute utul heated through.
  19. It can be serve whole without tempering.
  20. It can also be served chopped and tempered.

Surti Khamani Recipe Video Sev Khamani Gujarati Cuisine. Dhokla Dhokla Recipe Instant Dhokla Khaman Dhokla Besan Dhokla Without Eno. Serving suggestion: Serve this instant rava dhokla as a breakfast with green chutney. Or serve as such with tea or coffee. Gora no Lot- Steamed Rice & Lentil

So that’s going to wrap it up with this exceptional food surti kapuria (instant version of dhokla) recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!