Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spaghetti and meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti and Meatballs is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spaghetti and Meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta. Spaghetti and meatballs is such a comfort food classic!
To get started with this recipe, we have to prepare a few components. You can have spaghetti and meatballs using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti and Meatballs:
- Make ready 1 (35 oz) can crushed tomatoes
- Get 1 lb lean ground beef
- Get 1 egg
- Get 1/3 cup dried bread crumbs
- Take 2 tsp Worcestershire sauce
- Make ready 1/2 cup onion finely chopped
- Get 3 clove garlic, minced
- Get 1 tsp salt
- Take 1/2 tsp pepper flakes
- Take 1/4 cup parmesean cheese
- Get 2 tbsp olive oil
- Get 1 lb spaghetti noodles, cooked
Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. How to Make Spaghetti and Meatballs. There are three parts in making it.
Steps to make Spaghetti and Meatballs:
- In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes.
- Mix until just combined and form into 16-18 balls.
- In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
- Remove meatballs and reserve on plate.
- Add the remaining olive oil and onion and saute until onion is translucent.
- Add crushed tomatoes. Season with salt and pepper and bring to a simmer.
- Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes.
- In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat.
- Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!
The first is to make the meatballs, next is to prepare the sauce, and lastly is to cook the spaghetti. A Gourmet recipe for Spaghetti and Meatballs provided our favorite combination of beef, pork, and Searing the meatballs caramelizes the outer surface and lends a richer flavor to the finished dish. Detailed family recipe for spaghetti Sauce and Meatballs just like grandma used to make. Pasta Sauce, Meatballs, Sausage and Braciole Recipe. This comforting Spaghetti and Meatballs recipe is here for us when we need it most! These meatballs are light-as-a-feather, initially roasted and then braised in sauce.
So that’s going to wrap it up for this exceptional food spaghetti and meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
