Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rajasthani makka/corn/maize dhokla recipe - winter recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe is something that I’ve loved my entire life.
Welcome to Pooja Easy and Healthy Kitchen Makki ka Dhokla can be eaten with Green Chutney and usually in Rajasthan it is eaten with urad dal. Keywords : authentic indian food, best foods for a healthy diet, dhokla recipe sanjeev kapoor, dhokla recipe tarla dalal, dhokla recipe video, dhokla. Makai Dhokla Recipe - Savoury Steamed Corn Cake.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rajasthani makka/corn/maize dhokla recipe - winter recipe using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:
- Get 3 cup Maize flour
- Get Chopped and washed Spinach, coriander leaves and Fenugreek leaves
- Take to taste Salt
- Make ready 1 tbsp Red chilli powder
- Prepare half tsp Garam masala
- Prepare 1 tsp Fennel seeds or Saunf
- Get Water to knead
- Get half tsp Coriander seeds crushed (optional)
- Get half tsp Baking soda
It is yellow coloured flour with coarse texture. While the batter itself is made of maize flour perked up with curds and lemon. This Muthia dhokla recipe is a healthy dhokla recipe. Muthia dhokla traditionally is made from combination of boiled rice and five different flours: gram flour (besan), wheat flour (gehun ka atta), maize flour (makai ka atta), white millet flour (jowar/juar) and black millet flour (bajra).
Instructions to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:
- Add all the ingredients in a bowl. And add water slowly and ready a soft dough.
- In idli pot add water and let it start to boil. Grease plate with little oil to steam the dhoklas.
- Make dhoklas evenly in circular shape and make a hole from centre to steam deeply.
- Ready all dhoklas.
- Now keep the dhoklas on greased plate.
- Cover it. Let it cook for first 15minute with high flame.
- Cook it for more 15minute but keep flame medium this time. Check in meanwhile time with knife.
- After 35minute serve it with mix daal, curd, green chutney or as it is.
Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow. Most people won't think twice about serving basic cornbread when is on the table. Serve with green coriander chutney or coconut chutney and savour the taste.! If you are making it in the winter season, this might take longer. In the meantime, pour boiled water in a. recipe is khaman dhokla made with fermented batter and served as a side or main dish. finally, i request you to check my other snacks recipes collection with this post of instant khaman dhokla recipe. it includes recipe like, khandvi, fafda, bread dhokla, rava dhokla, handvo, gathiya, dabeli.
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