Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ribeye mint chutney sauce w/ shrimp pad thai. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Today I'm going to show you how to make my Juicy Ribeye Steak and Shrimp with Parmesan Sauce! Cajun scampi pasta with salmon ans shrimp!! Seared Ribeye With Blue Cheese Butter Sauce.
Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ribeye mint chutney sauce w/ shrimp pad thai using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai:
- Prepare Rib-eye Steak
- Prepare 1 tbsp Butter, unsalted
- Get 1 tbsp Olive Oil
- Get Salt and Pepper to season
- Make ready Mint Chutney Sauce
- Get Shrimp
- Make ready 1/2 lb Uncooked Shrimp, peeled and deveined
- Prepare Granulated Garlic Salt
- Prepare Pepper
- Take 1 tsp Caribbean Jerk Season
- Make ready Pad Thai
- Prepare 2 tbsp Oyster Sauce
- Get 1 tsp Sugar
- Make ready 4 tbsp Soy Sauce
- Make ready 2 tbsp Thai Black Soy Sauce
- Take 2 tsp Fish Sauce
- Get to taste Ground White Pepper
- Get 14 oz Thai Stir Fry Rice Noodles
- Take 4 tbsp Vegetable Oil
- Make ready 3 Cloves Garlic, thinly sliced
- Take 1/2 tbsp Ginger, chopped
- Make ready 3 Cups Baby Broccoli (leaves and heads)
- Get 3 large eggs, slightly beaten
- Make ready 3 leave of fresh Basil
Scramble the eggs gently and let them set about half way. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came. I love this shrimp Pad Thai recipe but full disclosure (so the recipe police don't come after me): it's not quite authentic. Fact is, it's difficult to find many Add more oil to the pan, then add the drained noodles and pad thai sauce.
Steps to make Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai:
- In a pot, bring water to a boil. Remove from heat and add in rice noodles. Let sit for 8-10min while stirring occasionally (soft but firm). Drain into colander and rinse with cold water. Set aside. If it sticks together later we can rinse and mix through cold water again before use.
- Get shrimp and steak to room temp before patting the outsides dry with a paper towel. Season shrimp with garlic salt and pepper. Place in bowl and add Caribbean Jerk season. Mix together. Season Steaks with salt and pepper.
- Heat skillet to medium high heat with butter until pan is completely hot. Place into skillet and don’t move for 4-6min. Flip over and continue to sear for another 4min. Then place into a preheated oven at 250° for 6min. Remove from oven and let rest about 5min.
- For the rest of the dish, combine the oyster sauce, sugar, Thai soy sauce, Thai black soy sauce, fish sauce, and white pepper in a small bowl. Stir to mix well.
- Heat your wok over high heat until it just starts to smoke, and spread 1 tablespoon of oil around the perimeter of the wok evenly to coat and stir in the garlic and ginger. Immediately add the broccoli with leaves and stir-fry for 20 seconds (stir constantly to prevent the garlic from burning). Add in basil leaves.
- Reduce heat to medium high. Add the shrimp to wok and sauté until shrimp is a nice color. Push the mixture to one side to let the empty side of the wok heat for 10 seconds. Add another tablespoon of oil to the wok, and add the beaten eggs. Wait 5 seconds for them to begin to cook. Scramble the eggs for another few seconds, breaking them up into smaller pieces.
- Next, spread the noodles around the wok. Spread the sauce mixture over the top of the noodles, and gently mix everything with your wok spatula using a scooping motion for about 20 seconds. Increase heat slightly and continue cooking, stirring less frequently (so the noodles get slightly caramelized, creating that restaurant-style flavor) for another 1 to 2 minutes, or until the noodles are heated through.
- Once ready, slice ribeye against the grains. Place staggered over each other and drizzle mint chutney sauce (stir well before using store bought chutney). Add in pad Thai and make sure you have plenty of everything.
- Serve and enjoy!
Cook, tossing gently, until the noodles are tender and perfectly cooked. Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again. This Shrimp Pad Thai recipe is an easier version of our Pad Thai recipe with the restaurant-quality authentic flavors. Pro Tips for Making Best Shrimp Pad Thai. Most shrimp pad thai you find at a restaurant are loaded with oil and sugar that are not healthy.
So that is going to wrap it up for this special food ribeye mint chutney sauce w/ shrimp pad thai recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
