Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican succotash. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Succotash is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mexican Succotash is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mexican succotash using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mexican Succotash:
- Make ready 1 cup Uncooked yellow rice ( or whatever you prefer )
- Get 2 1/4 cup Water ( may vary by rice type )
- Get 1 can Black Beans ( or use fresh!! )
- Take 1 can Kidney Beans ( or fresh!! )
- Take 1 can Diced Tomatoes
- Get 1 can Sweet Corn
- Get 1 each Diced Onion
- Make ready 1 can Sweet Peas
- Make ready 1 each Diced Carrots
- Take 1 each Green Bell Pepper
- Make ready 1 each Diced Celery
- Make ready Light Adobo, black pepper, paprika, sea salt
Steps to make Mexican Succotash:
- Add everything in a big pot and cook until rice is tender! ( My yellow rice to about 35-40 minutes )
-
- Fresh Ingredients are ALWAYS best! But canned or frozen are good substitutes as well!
So that is going to wrap it up with this exceptional food mexican succotash recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
