Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bread dhokla sandwich-breakfast recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bread Dhokla sandwich recipe is a different form of Gujrati Instant Dhokla. Its very quick and easy Indian breakfast snacks recipe. Here is the ingredient. #breaddhokla #healthyfood #dietfood #lowcarbs #easytomake #spiceartkitchen Hope u all like the video plz don't forget to like, share, comment and subscribe.
Bread Dhokla Sandwich-Breakfast Recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Bread Dhokla Sandwich-Breakfast Recipe is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook bread dhokla sandwich-breakfast recipe using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bread Dhokla Sandwich-Breakfast Recipe:
- Make ready 8 pieces white/brown bread
- Make ready For Batter:
- Get 1 cup gram flour
- Get 1/2 cup semolina/suji
- Take Salt to taste
- Make ready 1 tsp oil
- Make ready 1 tsp sugar
- Prepare 1 tsp eno
- Prepare For stuffing:
- Make ready 1/2 cup Onion finely chopped
- Take 1/2 cup beans finely chopped
- Take 1/2 cup capsicum finely chopped
- Take 1/2 cup capsicum finely chopped
- Make ready 2 tsp oil
- Make ready 1/2 tsp mustard seed
- Make ready Pinch of asafoetida
- Make ready Salt to taste
- Prepare 1/4 tsp garam masala
- Make ready 1/4 tsp red chilli powder
- Prepare Few drops of lemon juice
- Take 2 tsp tomato ketchup or as required
- Take 1/4 tsp black pepper
- Make ready For tempering:
- Prepare 1 tsp oil
- Make ready 1 tsp mustard seed
- Prepare Few sprig of curry leaves
- Get 2 pieces of green chilli sliced
Garnish with coriander leaves or grated coconut. Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India. There are so many types and versions of making dhoklas,they can be made with gram flour,semolina,mixed grains, lentil and.
Steps to make Bread Dhokla Sandwich-Breakfast Recipe:
- Method: - Take a deep bowl and add gram flour, suji/semolina, yogurt, salt, sugar, oil and mix it well. - Now add water gradually and make a smooth batter. - Cover it and let the batter rest for 15-20 minutes
- Take a non-stick pan and put oil in it. - Add mustard seed and let it crackle. - Now add asafetida and all the chopped veggies (onion, capsicum, carrot, French beans, and capsicum).
- Sauté it on medium flame and cook till it becomes little soft. - add all the spices- red chilli powder, tomato ketchup, lemon juice, garam masala, black pepper. - Mix it until well combined. - Stuffing is ready.
- . Now take an Idli mould and cut each slice of bread with the help of katori or any cookie cutter into round shape and in the same size of idli mould. - Grease the idli moulds with some oil and keep aside. - After 15 minutes uncovered the add little water accordingly and mix it well.
- Take a deep pan and pour 1½ glasses of water in it and let the water boil.. Take an idli mould and put breads roundels onto the idli mould..Now spread 1-1 ½ tsp of stuffing onto the bread roundels and slightly press it with the help of spoon.. At the very end add eno and mix it well.
- . After adding eno/soda do not stir too much otherwise bubbly effect will go away. - After adding eno fruit salt doesn’t keep batter for long time otherwise dhokla will not be spongy so spread the batter immediately onto the stuffing. - Put the idli mould in boiling water, cover with the lid and cook it for 10- 12 min minutes on high flame.
- For tempering: - Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle. - Switch off the flame and lastly add curry leaves and green chilli. - After 10- 12 minutes, uncover the lid.
- .Take out the idli mould from the pan and let it cool down.. Once it cools down a bit scratch the sides with knife and remove the bread dhokla sandwich from it.. Cut bread besan dhokla into half and spread the tempering over it.. Serve hot with any green chutney or tomato ketchup.
Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd. This recipe is about making best soft and spongy khatta dhokla in traditional way. It is best enjoyed when served with lasun chutney and ground nut oil. Khatta Dhokla Recipe (with Step by Step Photos).
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