Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kimchi burger. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This bulgogi kimchi burger is a brilliant creation. Host Matthew Kang is in Texas eating hamburgers covered in Kimchi. At LA Burger, two brothers are putting a Korean twist on American classics.
Kimchi burger is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Kimchi burger is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have kimchi burger using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi burger:
- Make ready 2 lbs ground beef
- Prepare 3 tbs Korean soy sauce
- Prepare 3 1/2 tbs ground Korean red chili pepper
- Make ready 3 tbs chopped onions
- Get 1/2 cup chopped kimchi
- Take 1/2 of a pack of enoki mushrooms chopped
- Take Sliced chedder cheese
- Prepare For the sauce
- Take 3 tbs mayo
- Prepare 1/2 tbs Korean red chili pepper
- Prepare 1 tbs kimchi juice
This recipe is courtesy of Tablespoon. Layer patty and some kimchi mixture. Spicy Kimchi Burger. this link is to an external site that may or may not meet accessibility guidelines. Invented by american born koren who trys to combine East and West in one cuisine creating an experience never seen before.
Instructions to make Kimchi burger:
- In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together
- Add ground beef and mix together
- Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make.
- Cook on high heat until done or until your preferred wellness.
- Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside
- For kimchi steak.
- Place kimchi onto of cheese drizzle with sauce.
- For kimchi burger
- Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done.
A cheese burger expert fall in love with kimchi! This legit home burger recipe makes you don't need to go to burger places anymore. Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger! A Kimchi Cheddar Burger recipe you'll love. The Cabot Extra Sharp Cheddar adds the right touch of flavors.
So that is going to wrap it up with this special food kimchi burger recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
