Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican black bean soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican black bean soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mexican black bean soup is something which I have loved my entire life. They’re nice and they look fantastic.
Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a no-thinking-involved meal, so we'll use a simple can of beans and get an equally stellar result. Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. There are many versions of a Mexican Black Bean soup throughout Mexico.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican black bean soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican black bean soup:
- Take 1 cup Cooked black bean
- Prepare 1 capsicum diced
- Take 1 zucchini diced
- Take 1/4 cup sweet corn
- Prepare 3 handful spinach leaves
- Take 1 onion
- Make ready 1 tomato
- Make ready Ginger garlic paste
- Make ready Taco seasoning
- Get Oil to season
Mexican black bean soup is a high-fiber and low-fat vegetarian soup. Check the ingredients on your spices to make sure there are no hidden additives, since all the other ingredients- including the black beans, onions, garlic, and basil-are all naturally. Betty demonstrates how to make a hearty and healthy Mexican-Style Black Bean Soup. It is made in a slow cooker from canned goods, along with a few herbs and.
Steps to make Mexican black bean soup:
- In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
- Add the vegetables. Stir for 3-4mins
- Add the cooked beans & adjust the salt to taste.
- Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
- Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.
Using a potato masher, coarsely crush some of the beans. Add the sausage to the beans, along with the lime juice and cilantro; season with salt and pepper. This Mexican Black Bean Soup is packed full of bean protein. Beans, or legumes in general, are pretty much the very best vegan food you can eat to cover your body's protein needs and fill up your iron tank. Golden corn, black beans and beef chuck slow-cook together with Pace® salsa for a savory, southwestern stew.
So that’s going to wrap this up for this special food mexican black bean soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
