Baked Sago Kheer
Baked Sago Kheer

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked sago kheer. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Sago Kheer is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Baked Sago Kheer is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked sago kheer using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Sago Kheer:
  1. Take 1/2 litre milk
  2. Take 1 cup soaked sabudana
  3. Make ready 1/4 cup sugar
  4. Make ready as needed strands saffron
  5. Take 2 tbsp Almond's sliced
  6. Prepare 1/4 cup Rajgira flour
  7. Take 1/4 Rajgira dhani
  8. Prepare 1/4 cup condensed milk
  9. Take 1/4 cup homemade cream
  10. Make ready 1/4 cup desiccated coconut
  11. Get as needed Almonds for garnishing
  12. Get as needed Guava just jelly
  13. Take 1 tbsp strawberry crush
Instructions to make Baked Sago Kheer:
  1. Boil milk when starts bubbling add soaked sago & keep stirring continuously till thickens or sago turns transparent, add sugar, almonds, raisins and saffron & mix well. Turn off gas and cool it completely and transfer into another bowl.
  2. Add Rajgira flour, dhani,desiccated coconut, Condensed milk, cream and mix well.
  3. Pour the prepared mixture in a lined & greased mould tap and garnish with Almonds and bake at 190 degree Celsius for 205-30min.or till done in preheated oven.
  4. Cool and unmould and garnish with strawberry crush and Guava juzt jelly and serve in plate.

So that is going to wrap this up with this exceptional food baked sago kheer recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!