Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, secret recipe for apple filling. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Secret Recipe for Apple Filling is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Secret Recipe for Apple Filling is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook secret recipe for apple filling using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Secret Recipe for Apple Filling:
- Take 550 grams Apples (weighed when peeled and cored)
- Make ready 100 grams Sugar
- Get 1/2 lemon worth Lemon juice
- Make ready 1 tsp Cinnamon powder
Instructions to make Secret Recipe for Apple Filling:
- Peel and core the apples, cut into wedges and slice about 5mm thick. Put the slices in salted water.
- Change the water several times, then drain into a colander.
- Put the apples and sugar in a medium sized pan and simmer while mixing.
- When the mixture is bubbling all over and covered with a white foam, lower the heat to medium and continue to simmer.
- When the moisture that has come out of the apples is almost gone, add the lemon juice and mix again.
- When there's almost no moisture left in the pan, turn off the heat, mix in the cinnamon powder and it's done!
- If you are using this to fill an apple pie, be sure to cool it down completely before adding it to the crust. For this pie, I doubled the recipe.
So that is going to wrap this up with this special food secret recipe for apple filling recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!