Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, karele keema recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. Here's yet another episode of Farah's Cooking Channel, hope you liked it! Salam Friends Here is the recipe of Special Keema Karela, unique style but taste is equally great.
Karele keema recipe is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Karele keema recipe is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have karele keema recipe using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Karele keema recipe:
- Take Half kg karele (slices)
- Take Half kg tomatoes (chunks)
- Get Half kg onions (slices)
- Make ready Half kg beef mince
- Prepare 2 tbspoon ginger, garlic paste
- Take 2 cup cooking oil
- Get Some green chillies & chopped green coriander
- Take Half cup yoghurt
- Prepare Water as required
- Take For spices
- Get to taste Salt
- Prepare 2 tbspoon red chilli powder
- Make ready 1 tbspoon cumin powder
- Make ready 1 tbspoon crushed dry coriander
- Prepare 1 teasoopn ajwain
- Get 1 teasoopn black seeds
- Make ready Half cup yoghurt
Hmarey channel ko Subscribe karna na bhul lye ga Shukria Other. Karela Keema video is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes Wonderful simple, easy and tempting Stuffed Karela Recipe.
Steps to make Karele keema recipe:
- First: keema dhoo kar chalni may rakh dein is tarhan extra pani nikal jay ga or keema alag rakh dein
- Ab karelon ky chilky utar kar in ky darmin may kat lagalein or beej nikal lein ab karele slices may kat lein
- Ab karelon may 2 tbspoon salt dal dein or half cup yoghurt dal kar hathon sy itna masal lein ky karelon ka sara karwa pani nikal jay jab sara pani nikal jay to karelon ko achi tarhan sy dhoo lein or 1 chalni may dal kar rakh dein
- Jab karele dry ho jayin to 1 karahi may oil dal kar garam kar lein
- Ab karele garam oil may dal kar half fry kar lein jab light brown sa colour aajay oil sy nikal lein or alag rakh dein
- Ab karahi may bareek kati hui payaz dal kar thora soft hony take cook karen jab pyaz soft ho jay to beef mince dal dein ab 5 minute cook karen
- Ab ginger. Garlic paste dal kar 2 minute bhuni karen or bareek katy tomatoes dal dein mix karen or tamaam spices dal kar bhun lein 5 minute bhun ny ky baad yoghurt shamil karen or kati hui 3-4 hari mirchin dal kar itna bhun lein ky tammam masaly keemy ky sath achi tarhan bhun jay
- Ab half fry kiy huy karele dal kar 5 sy 7 minute bhun lein jab oil salan sy alag ho jay to chopped green coriander dal kar 3sy 4 minute halqi aanch par daam py rakhin or phir serving bowl may nikal kar naan ya roti ky sath enjoy karen
This Keema Bharay Karelay is a Pakistani Recipe and perfect meal for lunch. Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd. Incredibly easy and simple and tasteful. Karela Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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