Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keto sushi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Keto Sushi is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Keto Sushi is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook keto sushi using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keto Sushi:
- Prepare 5 sheets Nori
- Get .25 lbs smoked salmon lox
- Make ready 2 oz cream cheese
- Prepare .75 avocado
- Prepare 1 tsp Sesame seeds
Instructions to make Keto Sushi:
- Dampen 2/3 of nori with basting brush
- Spread 1/5 of cream cheese thinly along dry portion of nori
- Spread salmon and thinly sliced avocado over cream cheese
- Roll up sushi
- Add small amount of water to moisten nori if needed
- Slice roll into 9 pieces
- Repeat 4 more times.
- Eat. Makes 45 pieces. 16 calories each.
So that is going to wrap this up with this special food keto sushi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
